BBQ Nachos
Ingredients
- 1/2 - 1 lb fully cooked pork or chicken, diced or shredded (leftovers work perfectly!)
- 1 15 oz can kidney beans, rinsed and drained
- 1 1/2 cup barbecue sauce
- Tortilla chips
- 2 fresh ears corn, kernels cut off
- 1/3 cup sliced green onions
- 2 cup shredded cheddar cheese
- Additional garnish options: diced cilantro, black olives, pickled jalapeno slices, diced red onions, finely sliced radishes
Instructions
- Combine meat with kidney beans and barbecue sauce in a bowl. Stir to incorporate.
- Spread tortilla chips on a baking sheet and spoon bbq mixture on top. Sprinkle with freshly cut corn kernels, green onions and cheese. Bake at 325 degrees for about 15 minutes, until cheese is completely melted.
Notes
If you don’t want to turn on the oven, you can also prepare this on individual plates and then microwave until the cheese is melted.
So…BBQ Nachos…have you had them before?