Artichoke Salsa Appetizer
Servings: 8
Ingredients
- 3 ripe medium tomatoes (Campari work nicely)
- 1 jar 16 ounces of marinated artichoke hearts, chopped
- 1 can of black olives drained and sliced
- 1/2 red onion diced
- 2 tablespoons of garlic chopped
- 1/4 cup of fresh cilantro chopped
- 1 lime juiced
- 1 tablespoon dried basil
- salt and pepper to taste
Instructions
- Finely chop the onion, olives, tomatoes, artichokes, garlic, and cilantro.
- Slice the lime in half.
- Toss all the ingredients into a large bowl (veggies first), and mix well.
- Squirt the lime over the salsa, sprinkle in dried basil, and add some salt and pepper. Mix again.
- Serve immediately or chill for about a half hour.
