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Chimichurri Sauce

Prep Time8 minutes
Course: Side Dish
Keyword: sauce

Ingredients

  • 1 cup fresh parsley
  • 2  cloves garlic
  • 1/4 cup olive oil
  • 2 tbsp vinegar (white, red wine, rice wine…pretty much any kind would work)
  • 1 1/2 tsp dried oregano
  • 1 tsp sea salt, medium coarseness
  • 1/4 tsp crushed red pepper flakes

Instructions

  • Coarsely chop parsley. Finely mince garlic. Place both in a bowl and stir in remaining ingredients until well combined. Refrigerate until using.

Notes

As you can see, this is a little bit easier than a traditional pesto because it has a more rustic texture. However, if you’d prefer a more universal consistency, you can process it in a food processor or blender like you would pesto.