{"id":983,"date":"2010-06-02T00:00:00","date_gmt":"2010-06-02T00:00:00","guid":{"rendered":"https:\/\/stolenmomentscooking.com\/index.php\/2010\/06\/02\/berry-baked-french-toast\/"},"modified":"2024-02-20T10:00:43","modified_gmt":"2024-02-20T10:00:43","slug":"berry-baked-french-toast","status":"publish","type":"post","link":"https:\/\/stolenmomentscooking.com\/berry-baked-french-toast\/","title":{"rendered":"Berry Baked French Toast"},"content":{"rendered":"
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I recently realized it had been far too long since I last prepared one of my family’s favorite comfort foods – breakfast for dinner! We all look forward to any excuse to enjoy fluffy pancakes, crispy bacon, towering waffles and other morning favorites once the sun goes down.\u00a0<\/span><\/p>\n

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Breakfast-for-dinner always feels a little naughty in the best possible way. And the best part is how quick and easy throwing together most breakfast dishes can be.<\/span><\/p>\n

So when I noticed some leftover berries from our recent Memorial Day celebrations that needed eating soon, my mind immediately went to ways I could sneak them into our next breakfast-for-dinner session. My favorite baked French toast<\/a> recipe seemed like the perfect vehicle.\u00a0<\/span><\/p>\n

And let me tell you, the sweet juiciness of the berries baked right into eggy, cinnamon-y French toast absolutely takes this classic comforting dish over the top!<\/span><\/p>\n

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