{"id":982,"date":"2009-01-02T00:00:00","date_gmt":"2009-01-02T00:00:00","guid":{"rendered":"https:\/\/stolenmomentscooking.com\/index.php\/2009\/01\/02\/beef-rice-enchiladas-with-pepper-jack-sauce\/"},"modified":"2023-03-16T08:59:41","modified_gmt":"2023-03-16T08:59:41","slug":"beef-rice-enchiladas-with-pepper-jack-sauce","status":"publish","type":"post","link":"https:\/\/stolenmomentscooking.com\/beef-rice-enchiladas-with-pepper-jack-sauce\/","title":{"rendered":"Beef & Rice Enchiladas With Pepper-Jack Sauce"},"content":{"rendered":"
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We love any kind of Mexican food in our house. I would say we have something Mexican-inspired at least once a week. My kids, like most kids I\u2019m sure, love tacos. But as a mom who avoids dinner rush-hour madness, tacos are not my go-to choice when making Mexican food.<\/p>\n

Some of our favorite stand-bys are quesadillas (a big lunchtime hit!), various types of enchiladas and burritos, and Mexican tortilla lasagna. The thing I love about making enchiladas, burritos or the lasagna is that it can all be prepared early in the day and kept in the refrigerator until dinner time.<\/p>\n

My oldest daughter loves Pepper-Jack cheese. We don\u2019t buy it often as it really isn\u2019t versatile enough. However, I picked some up last month as a treat for her. We all enjoyed it with crakers for lunch one day. But because I bought a large chunk of it, we still had some sitting in the fridge. There wasn\u2019t enough to have for lunch again though. So I decided to make a sauce with it to top some beef and rice enchiladas. The combination was a huge hit!<\/p>\n<\/div>\n\n

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Beef & Rice Enchiladas With Pepper-Jack Sauce<\/h3>\n
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Prep Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>40 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>1 hour<\/span><\/span> hr<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Main Course<\/span><\/div>
Keyword: <\/span>Enchiladas<\/span><\/div><\/div>\n\n\n\n\n\n

Ingredients<\/h3>