{"id":970,"date":"2009-06-23T00:00:00","date_gmt":"2009-06-23T00:00:00","guid":{"rendered":"https:\/\/stolenmomentscooking.com\/index.php\/2009\/06\/23\/basic-pesto\/"},"modified":"2023-03-13T20:32:49","modified_gmt":"2023-03-13T20:32:49","slug":"basic-pesto","status":"publish","type":"post","link":"https:\/\/stolenmomentscooking.com\/basic-pesto\/","title":{"rendered":"Basic Pesto"},"content":{"rendered":"
\n

I love pesto! It is so simple, versatile and full of flavor. I rely on it alot in the summer because it\u2019s meant to be served cold or at room temperature. There seems to be endless ways to use pesto. It definitely works for me!<\/p>\n

\u00a0<\/p>\n

Because of this love of pesto I have, I\u2019ve tried to grow basil for the past few summers. Unfortunately, I haven\u2019t had much luck with it. I always believed basil was an easy herb to grow, but it just isn\u2019t for me. I tend to it and use it, but yet it always seems to flower and stop producing leaves on me. I guess I\u2019m not as diligent as I need to be. If any of you have some tips on growing basil for me, I\u2019d definitely love to hear them!<\/p>\n<\/div>\n\n

<\/div>
\n\t
\"p6237714\"<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Basic Pesto<\/h3>\n
<\/div>\n\n
<\/div>\n
Prep Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Keyword: <\/span>pesto<\/span><\/div><\/div>\n\n\n\n\n\n

Ingredients<\/h3>