<\/span><\/h1>\nYou’re going to adore this recipe for so many reasons! It’s incredibly easy to make, unbelievably convenient, and you can even reinvent it into breakfast sandwiches or burritos.<\/p>\n
But what you’ll love most is its creamy, fluffy texture that microwaved or scrambled eggs just can’t offer. With the added convenience of freezing without losing texture, this is the breakfast dish you never knew you needed.<\/p>\n
<\/span>Tips<\/span><\/h1>\n\n- Freeze for Later<\/strong>: This dish freezes beautifully. Just cut into squares or shapes of your choice and freeze individually for easy re-heating.<\/li>\n
- First Slice Woes<\/strong>: Cutting the first slice can be challenging, but with the right non-stick spray, your slices will lift out like a dream.<\/li>\n
- Bacon Prep<\/strong>: Cook your bacon in advance and keep it in the fridge for a super quick assembly.<\/li>\n<\/ol>\n
<\/span>The Ingredients<\/span><\/h1>\n\n- Eggs<\/strong>: The star of the show! They provide the perfect canvas for all the other flavors.<\/li>\n
- Milk<\/strong>: Makes the eggs incredibly fluffy and creamy.<\/li>\n
- Bacon<\/strong>: Adds that salty, crispy element we all adore.<\/li>\n
- Cheese<\/strong>: Because everything\u2019s better with cheese. It melts into gooey, flavorful pockets.<\/li>\n
- Spices<\/strong>: Salt, pepper, and paprika give depth to the flavor profile.<\/li>\n<\/ul>\n
<\/span>How to Make Baked Eggs with Bacon & Cheese<\/span><\/h1>\n\n- Mix it Up<\/strong>: Whisk together 8 eggs and 1 1\/2 cups of milk in a large bowl until frothy. Add 1 lb of cooked, diced bacon, 1 cup of shredded cheese, and season with 1 tsp salt, 1\/2 tsp black pepper, and 1\/2 tsp paprika.<\/li>\n
- Prep the Pan<\/strong>: Coat a 13×9 casserole dish generously with PAM cooking spray.<\/li>\n
- Bake<\/strong>: Pour the egg mixture into the dish and bake at 350\u00b0F for 30-35 minutes, until the eggs are fully cooked.<\/li>\n
- The Cheesy Finish<\/strong>: Sprinkle additional cheese on top, if you like, and return to the oven to melt it to perfection.<\/li>\n<\/ol>\n
<\/span>Serving Suggestions<\/span><\/h1>\nCut the baked eggs into squares, strips, or circles and serve warm. They pair excellently with some whole-grain toast or a side of fresh fruit for a balanced breakfast.<\/p>\n