{"id":41850,"date":"2022-12-19T11:51:23","date_gmt":"2022-12-19T11:51:23","guid":{"rendered":"https:\/\/stolenmomentscooking.com\/blueberry-puff\/"},"modified":"2023-10-05T14:21:14","modified_gmt":"2023-10-05T14:21:14","slug":"blueberry-coffee-cake","status":"publish","type":"post","link":"https:\/\/stolenmomentscooking.com\/blueberry-coffee-cake\/","title":{"rendered":"Blueberry Puff"},"content":{"rendered":"\r\n<p>This blueberry breakfast casserole with croissant rolls is a showstopper for any brunch! I guarantee you that this blueberry puff recipe will not disappoint. This delicious breakfast bake is kind of a cross between a blueberry croissant French toast bake and a blueberry bread pudding with croissant rolls. You&#8217;re going to love it!<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" class=\"wp-image-6483\" src=\"https:\/\/stolenmomentscooking.com\/wp-content\/uploads\/2023\/10\/Blueberry-Puff-feature-image.jpg\" alt=\"blueberry puff with croissants\" \/><\/figure>\r\n\r\n\r\n\r\n<p>When it comes to holiday brunch recipes or any brunch for that matter, there are certain dishes that stand out and THIS is one of them. This recipe was inspired by Joanna Gaines blueberry puff recipe, but is slightly altered for it to be made without buttermilk.<\/p>\r\n\r\n\r\n\r\n\r\n\r\n<p>This blueberry croissant bake without cream cheese is a stand alone dish and differs from other blueberry breakfast casseroles. One of the things that I love about this recipe, is the use of croissant rolls. After it bakes, some of the croissant cubes come out crispy and delicious and it kind of resembles puff pastry, but is also like a <a href=\"https:\/\/stolenmomentscooking.com\/cinnamon-apple-stuffed-french-toast\/\">French toast<\/a> casserole or even similar to a bread pudding.<\/p>\r\n\r\n\r\n\r\n<p>Now, I&#8217;m not from the South, so buttermilk is not usually handy in my fridge, so I have altered this recipe in order to make this berry breakfast bake without buttermilk. If you want to use buttermilk, you can! I substituted 1 cup of buttermilk with 1 cup of whole milk plus 1 tablespoon of vinegar (you could also use lemon juice).<\/p>\r\n\r\n\r\n\r\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_65 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/stolenmomentscooking.com\/blueberry-coffee-cake\/#%F0%9F%A5%90_Ingredients\" title=\"\ud83e\udd50 Ingredients\">\ud83e\udd50 Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/stolenmomentscooking.com\/blueberry-coffee-cake\/#%F0%9F%94%AA_Instructions\" title=\"\ud83d\udd2a Instructions\">\ud83d\udd2a Instructions<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/stolenmomentscooking.com\/blueberry-coffee-cake\/#Storage\" title=\"Storage\">Storage<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/stolenmomentscooking.com\/blueberry-coffee-cake\/#%F0%9F%93%96_Variations\" title=\"\ud83d\udcd6 Variations\">\ud83d\udcd6 Variations<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%F0%9F%A5%90_Ingredients\"><\/span>\ud83e\udd50 Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h2>\r\n\r\n\r\n\r\n<p>The ingredients for blueberry croissant puff are:<\/p>\r\n\r\n\r\n\r\n<ul class=\"feast-list\">\r\n<li>croissant rolls (about 10 small rolls)<\/li>\r\n\r\n\r\n\r\n<li>fresh blueberries<\/li>\r\n\r\n\r\n\r\n<li>granulated sugar<\/li>\r\n\r\n\r\n\r\n<li>salted butter<\/li>\r\n\r\n\r\n\r\n<li>eggs<\/li>\r\n\r\n\r\n\r\n<li>pure vanilla extract<\/li>\r\n\r\n\r\n\r\n<li>heavy whipping cream<\/li>\r\n\r\n\r\n\r\n<li>whole milk<\/li>\r\n\r\n\r\n\r\n<li>vinegar (or lemon juice)<\/li>\r\n\r\n\r\n\r\n<li>lemon zest (optional)<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p>If you live by Aldi, you can buy 2 packages of their croissant rolls (not the mini rolls). They are about mediums sized, and 2 packages will do it!<\/p>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%F0%9F%94%AA_Instructions\"><\/span>\ud83d\udd2a Instructions<span class=\"ez-toc-section-end\"><\/span><\/h2>\r\n\r\n\r\n\r\n<p>Let&#8217;s get started with how to make blueberry croissant <a href=\"https:\/\/stolenmomentscooking.com\/country-breakfast-casserole\/\">breakfast casserole<\/a>. Preheat the oven to 375\u2109. Butter the bottom of a 9&#215;13 baking dish with deep sides. Go head and take your croissants and roughly cube them into squares slightly bigger than a crouton.<\/p>\r\n\r\n\r\n\r\n<p>You will need about 12 cups of cubed croissants. Once you have that, pour them into the prepared baking dish. Wash the blueberries and sprinkle them evenly over the top of the croissant pieces.<\/p>\r\n\r\n\r\n\r\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-1 wp-block-columns-is-layout-flex\">\r\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\r\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" class=\"wp-image-6479\" src=\"https:\/\/stolenmomentscooking.com\/wp-content\/uploads\/2023\/10\/Blueberry-Puff-3.jpg\" alt=\"leftover croissant recipes\" \/><\/figure>\r\n<\/div>\r\n\r\n\r\n\r\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\r\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" class=\"wp-image-6480\" src=\"https:\/\/stolenmomentscooking.com\/wp-content\/uploads\/2023\/10\/Blueberry-Puff-4.jpg\" alt=\"croissant and blueberries in a baking pan\" \/><\/figure>\r\n<\/div>\r\n<\/div>\r\n\r\n\r\n\r\n<p>Take your softened butter and sugar and put them in a large mixing bowl. With a Kitchenaid or stand mixer and the paddle attachment, <a href=\"https:\/\/stolenmomentscooking.com\/brownie-pie-with-vanilla-butter-cream\/\">cream together the butter<\/a> and sugar. Add eggs, one at a time and the vanilla until combined.<\/p>\r\n\r\n\r\n\r\n<p>Mix in the heavy whipping cream, the whole milk, vinegar and lemon zest if using. Scrape down the sides and mix again.<\/p>\r\n\r\n\r\n\r\n<p>The wet ingredients will seem to not be coming together and they may look almost curdled. That is totally fine and the ingredients will not incorporate fully. Don&#8217;t worry about it.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" class=\"wp-image-6481\" src=\"https:\/\/stolenmomentscooking.com\/wp-content\/uploads\/2023\/10\/Blueberry-Puff-5.jpg\" alt=\"making blueberry puff breakfast recipe\" \/><\/figure>\r\n\r\n\r\n\r\n<p>Go ahead and pour the cream, butter and sugar mixture evenly over the top of the croissant cubes and blueberries. Make sure to scrape the bowl and drop any remaining sugar and butter pieces over the top. There will be little chunks that are uneven. Don&#8217;t worry, that&#8217;s house it is supposed to be.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" class=\"wp-image-6482\" src=\"https:\/\/stolenmomentscooking.com\/wp-content\/uploads\/2023\/10\/Blueberry-Puff-6.jpg\" alt=\"blueberry croissant bake with sweet cream\" \/><\/figure>\r\n\r\n\r\n\r\n<p>Sprinkle the top of the berry breakfast casserole with about 2 tablespoons of sugar.<\/p>\r\n\r\n\r\n\r\n<p>After it is all prepared, bake it uncovered in the oven for about 45 minutes or until a knife inserted in the middle comes out clean. The sides should be nice and crispy and golden brown.<\/p>\r\n\r\n\r\n\r\n<p>Serve this warm and enjoy!<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" class=\"wp-image-6484\" src=\"https:\/\/stolenmomentscooking.com\/wp-content\/uploads\/2023\/10\/Blueberry-Puff-fi.jpg\" alt=\"blueberry buttermilk puff joanna gaines\" \/><\/figure>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Storage\"><\/span>Storage<span class=\"ez-toc-section-end\"><\/span><\/h2>\r\n\r\n\r\n\r\n<p>This can be stored in the fridge for up to 3 days. It&#8217;s best when served warm, so reheat in the microwave.<\/p>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%F0%9F%93%96_Variations\"><\/span>\ud83d\udcd6 Variations<span class=\"ez-toc-section-end\"><\/span><\/h2>\r\n\r\n\r\n\r\n<p>The lovely thing about this recipe is that you can make it into any kind of <a href=\"https:\/\/stolenmomentscooking.com\/berry-baked-french-toast\/\">berry croissant bake<\/a> that you want. You could use raspberries, blackberries or strawberries, whichever you fancy at the moment.<\/p>\r\n\r\n\r\n\r\n<p>If you would like to use buttermilk instead of milk and vinegar you can, also. The best substitute for buttermilk (1 cup) is either 1 cup milk plus 1 tablespoon of vinegar, or 1 cup milk plus one tablespoon of lemon juice.<\/p>\r\n\r\n\r\n\r\n\r\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-41847\" class=\"wprm-recipe-container\" data-recipe-id=\"41847\" data-servings=\"12\"><div class=\"wprm-recipe wprm-recipe-template-compact-noh2\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/stolenmomentscooking.com\/wp-content\/uploads\/2023\/10\/Blueberry-Puff-fi-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"\" srcset=\"https:\/\/stolenmomentscooking.com\/wp-content\/uploads\/2023\/10\/Blueberry-Puff-fi-150x150.jpg 150w, https:\/\/stolenmomentscooking.com\/wp-content\/uploads\/2023\/10\/Blueberry-Puff-fi-300x300.jpg 300w, https:\/\/stolenmomentscooking.com\/wp-content\/uploads\/2023\/10\/Blueberry-Puff-fi-1024x1024.jpg 1024w, https:\/\/stolenmomentscooking.com\/wp-content\/uploads\/2023\/10\/Blueberry-Puff-fi-768x768.jpg 768w, https:\/\/stolenmomentscooking.com\/wp-content\/uploads\/2023\/10\/Blueberry-Puff-fi-500x500.jpg 500w, https:\/\/stolenmomentscooking.com\/wp-content\/uploads\/2023\/10\/Blueberry-Puff-fi.jpg 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\t<a href=\"https:\/\/stolenmomentscooking.com\/wprm_print\/41847\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"41847\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n<h3 class=\"wprm-recipe-name wprm-block-text-bold\">Blueberry Croissant Bake<\/h3>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">This blueberry puff recipe is a showstopper for any brunch! It is across between a French toast bake and a bread pudding with croissant rolls.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Breakfast, Dessert<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">blueberry croissant puff recipe, breakfast croissant casserole, easy recipes with blueberries, overnight blueberry croissant breakfast bake, recipes using leftover croissants, sweet croissant breakfast casserole<\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-41847 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"41847\" aria-label=\"Adjust recipe servings\">12<\/span><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Kate<\/span><\/div>\n\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-41847-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"41847\" data-servings=\"12\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">12<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">croissants cubed<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">about 10 small croissants<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">blueberries<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">fresh<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">granulated sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">\u00be<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salted butter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">1 \u00bd sticks (softened)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">eggs<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">room temperature <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1 \u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vanilla extract<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">heavy whipping cream<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">whole milk<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">see note*<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoon <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vinegar<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">see note*<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teas<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">lemon zest<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-41847-instructions-container wprm-block-text-normal\" data-recipe=\"41847\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-41847-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Butter a deep 9x12 baking dish and preheat the oven to 375\u00b0F<\/span><\/div><\/li><li id=\"wprm-recipe-41847-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Cut up the croissants into cubes slightly larger than croutons.<\/span><\/div><\/li><li id=\"wprm-recipe-41847-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the cubed croissants to the baking dish and sprinkle the blueberries on top.<\/span><\/div><\/li><li id=\"wprm-recipe-41847-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">With an electric mixer (with paddle attachment) cream together the room temperature butter and sugar.  Add the vanilla.  Mix in the eggs one at a time.<\/span><\/div><\/li><li id=\"wprm-recipe-41847-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pour in the heavy cream, whole milk and vinegar.  If you want the lemon zest, add it here and mix until combined, scraping down the sides.  The mixture may look like it is curdled or not all mixed together.  That is ok.<\/span><\/div><\/li><li id=\"wprm-recipe-41847-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pour the milk and sugar mixture evenly over the blueberries and croissant cubes, making sure to scrape the bowl for any missed sugar and butter. <\/span><\/div><\/li><li id=\"wprm-recipe-41847-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Sprinkle another 2 tablespoons of sugar over the top.<\/span><\/div><\/li><li id=\"wprm-recipe-41847-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bake uncovered for about 45 minutes or until a knife inserted in the middle comes out clean and the croissant cubes on the sides are golden brown. Serve warm<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n\n<\/div><\/div>\r\n\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" class=\"wp-image-6494\" src=\"https:\/\/stolenmomentscooking.com\/wp-content\/uploads\/2023\/10\/Blueberry-Puff-2.png\" alt=\"This blueberry puff croissant recipe is the best brunch recipe or the best breakfast recipe ever! This Joanna Gaines blueberry puff recipe is a wonderful holiday recipe. It is a cross betweent a blueberry french toast casserole and a blueberry bread pudding recipe, but it is made with croissant rolls. This blueberry croissant breakfast bake is delicious and quite easy to make. It is an easy blueberry breakfast casserole that can be prepped ahead of time and be like an overnight French toast bake.\" \/><\/figure>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" class=\"wp-image-6495\" src=\"https:\/\/stolenmomentscooking.com\/wp-content\/uploads\/2023\/10\/Blueberry-Puff.png\" alt=\"This blueberry puff croissant recipe is the best brunch recipe or the best breakfast recipe ever! This Joanna Gaines blueberry puff recipe is a wonderful holiday recipe. It is a cross betweent a blueberry french toast casserole and a blueberry bread pudding recipe, but it is made with croissant rolls. This blueberry croissant breakfast bake is delicious and quite easy to make. It is an easy blueberry breakfast casserole that can be prepped ahead of time and be like an overnight French toast bake.\" \/><\/figure>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" class=\"wp-image-6493\" src=\"https:\/\/stolenmomentscooking.com\/wp-content\/uploads\/2023\/10\/Blueberry-puff-1.png\" alt=\"This blueberry puff croissant recipe is the best brunch recipe or the best breakfast recipe ever! This Joanna Gaines blueberry puff recipe is a wonderful holiday recipe. It is a cross betweent a blueberry french toast casserole and a blueberry bread pudding recipe, but it is made with croissant rolls. This blueberry croissant breakfast bake is delicious and quite easy to make. It is an easy blueberry breakfast casserole that can be prepped ahead of time and be like an overnight French toast bake.\" \/><\/figure>\r\n","protected":false},"excerpt":{"rendered":"<p>This blueberry puff recipe is a showstopper for any brunch! It is across between a French toast bake and a bread pudding with croissant rolls.<\/p>\n","protected":false},"author":1,"featured_media":41848,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default"],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"footnotes":""},"categories":[2245,2366,50],"tags":[],"modified_by":"Kate","_links":{"self":[{"href":"https:\/\/stolenmomentscooking.com\/wp-json\/wp\/v2\/posts\/41850"}],"collection":[{"href":"https:\/\/stolenmomentscooking.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stolenmomentscooking.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stolenmomentscooking.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stolenmomentscooking.com\/wp-json\/wp\/v2\/comments?post=41850"}],"version-history":[{"count":2,"href":"https:\/\/stolenmomentscooking.com\/wp-json\/wp\/v2\/posts\/41850\/revisions"}],"predecessor-version":[{"id":41863,"href":"https:\/\/stolenmomentscooking.com\/wp-json\/wp\/v2\/posts\/41850\/revisions\/41863"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stolenmomentscooking.com\/wp-json\/wp\/v2\/media\/41848"}],"wp:attachment":[{"href":"https:\/\/stolenmomentscooking.com\/wp-json\/wp\/v2\/media?parent=41850"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stolenmomentscooking.com\/wp-json\/wp\/v2\/categories?post=41850"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stolenmomentscooking.com\/wp-json\/wp\/v2\/tags?post=41850"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}