{"id":1570,"date":"2009-01-24T00:00:00","date_gmt":"2009-01-24T00:00:00","guid":{"rendered":"https:\/\/stolenmomentscooking.com\/index.php\/2009\/01\/24\/scotch-teas\/"},"modified":"2024-02-20T10:00:43","modified_gmt":"2024-02-20T10:00:43","slug":"scotch-teas","status":"publish","type":"post","link":"https:\/\/stolenmomentscooking.com\/scotch-teas\/","title":{"rendered":"Scotch Teas ( Scottish)"},"content":{"rendered":"

As the weather turns crisp, I find myself craving the comforting flavors of childhood – in particular, my grandmother’s famous Scotch Teas.\u00a0<\/span><\/p>\n

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These incredibly easy bar cookies were a staple in her kitchen, making frequent appearances at family gatherings and church bake sales.\u00a0<\/span><\/p>\n

She used an old recipe from her pre-1946 Better Homes & Gardens cookbook, so these cookies are a tried-and-true classic.\u00a0<\/span><\/p>\n

Though simple, their rich buttery sweetness and crunchy oat topping made them irresistible. Now that I’m grown, I’ve taken over the tradition of baking Scotch Teas for my own family.\u00a0<\/span><\/p>\n

They’re just as delightful as I remember!<\/span><\/p>\n

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