{"id":1527,"date":"2018-11-12T00:00:00","date_gmt":"2018-11-12T00:00:00","guid":{"rendered":"https:\/\/stolenmomentscooking.com\/index.php\/2018\/11\/12\/pumpkin-pie-baked-french-toast\/"},"modified":"2023-03-05T08:42:58","modified_gmt":"2023-03-05T08:42:58","slug":"pumpkin-pie-baked-french-toast","status":"publish","type":"post","link":"https:\/\/stolenmomentscooking.com\/pumpkin-pie-baked-french-toast\/","title":{"rendered":"Pumpkin Pie Baked French Toast"},"content":{"rendered":"
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NOW (November 12, 2018) \u2013 I can\u2019t even fathom the number of times I\u2019ve made this recipe since I originally posted it in 2010. It has remained a huge family favorite the past 8 years. We especially love it as a breakfast-for-dinner meal. I now make two batches every time I make it so that there plenty to go around with some leftover for busy school mornings.<\/p>\n

Isabelle will be coming home for her first college holiday break for Thanksgiving and I am already planning to serve this Pumpkin Pie Baked French Toast for breakfast while she is here. It\u2019s going to be an exciting visit for us all. We haven\u2019t seen her since we dropped her off at her dorm at the end of August and we can\u2019t wait! It will be her first time at our new house, and the kids are ready to take her on a grand tour. I\u2019m also looking forward to cooking some of her favorite meals for her. She\u2019s requested a few things that she\u2019s been missing, so it will feel good to be able to do that for her.<\/p>\n

THEN (November 4, 2010) \u2013 I think I am officially a pumpkin convert. When I shared the recipe for Pumpkin Pasta Sauce<\/a>, I admitted to not being a huge fan of pumpkin. However, I\u2019ve been using it more and more the past few weeks and I\u2019ve definitely taken a liking to it. I\u2019ve enjoyed it in both sweet and savory preparations. For eating, I\u2019m learning to value it\u2019s earthy, seasonal flavor and for cooking, I\u2019m a huge fan of its versatility.<\/p>\n

Also, I think pumpkin is going to have to top my list as my new #1 favorite ingredient to experiment with. Everything I\u2019ve tried it in has been a success. This Pumpkin Pie Baked French Toast is no exception. It would be an awesome addition at a breakfast or brunch this holiday season. (And let me tell you, it is awesome served with those Apple Sausage Balls<\/a>!)<\/p>\n<\/div>\n\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Pumpkin Pie Baked French Toast<\/h3>\n
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Prep Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>45 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Breakfast<\/span><\/div>
Keyword: <\/span>toast<\/span><\/div><\/div>\n\n\n\n\n\n

Ingredients<\/h3>