{"id":1493,"date":"2010-12-03T00:00:00","date_gmt":"2010-12-03T00:00:00","guid":{"rendered":"https:\/\/stolenmomentscooking.com\/index.php\/2010\/12\/03\/pecan-tartlets\/"},"modified":"2023-10-23T10:41:12","modified_gmt":"2023-10-23T10:41:12","slug":"pecan-tartlets","status":"publish","type":"post","link":"https:\/\/stolenmomentscooking.com\/pecan-tartlets\/","title":{"rendered":"Pecan Tartlets"},"content":{"rendered":"
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There’s nothing quite like the buttery, nutty flavor of a classic pecan pie. The gooey filling with toasted pecans baked into a flaky pie crust is downright addictive. But let’s be honest – pecan pie is incredibly rich, cloyingly sweet, and eating more than one small slice is hard for most people.<\/p>\r\n

That’s why making petite pecan tartlets is such a brilliant idea. All the fabulous flavors of pecan pie are packed into cute little handheld pastries. You get the satisfaction of having your very own personal pie without overdoing it on the sugary filling.<\/p>\r\n

These pecan tartlets have a buttery shortbread crust that is crisp on the outside and melts-in-your-mouth tender within. The pecan filling has the distinctive sweet and nutty flavors you expect, kissed with notes of brown sugar<\/a> and vanilla. With a sprinkle of coarse sugar on top, they look as good as they taste.\u00a0<\/p>\r\n

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