{"id":1428,"date":"2009-06-14T00:00:00","date_gmt":"2009-06-14T00:00:00","guid":{"rendered":"https:\/\/stolenmomentscooking.com\/index.php\/2009\/06\/14\/monterrey-chicken-quesadillas\/"},"modified":"2024-02-20T10:00:43","modified_gmt":"2024-02-20T10:00:43","slug":"monterrey-chicken-quesadillas","status":"publish","type":"post","link":"https:\/\/stolenmomentscooking.com\/monterrey-chicken-quesadillas\/","title":{"rendered":"Monterey Chicken Recipe"},"content":{"rendered":"
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As soon as I spy those sizzling bacon-topped chicken breasts on the menu, I know exactly what I’m ordering at Chili’s. Their signature Monterey Chicken is one of my all-time favorite entrees. That irresistible combination of juicy chicken, melted cheese, crispy bacon, and zesty barbecue sauce delivers on all levels.<\/span><\/p>\n

The tender chicken breasts<\/a> get a quick sear for flavor before being finished in the oven under a blanket of gooey Monterey Jack cheese. Each creamy, cheesy bite is punctuated by bits of smoky bacon. Then it’s all brought together with a generous brushing of sweet and tangy barbecue sauce.\u00a0<\/span><\/p>\n

I’ve been craving this dish at home, so I came up with my own easy recipe to recreate the flavors.\u00a0<\/span><\/p>\n

Now I can enjoy this Chili’s classic any night of the week without leaving my kitchen.<\/span><\/p>\n

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