{"id":1427,"date":"2009-06-11T00:00:00","date_gmt":"2009-06-11T00:00:00","guid":{"rendered":"https:\/\/stolenmomentscooking.com\/index.php\/2009\/06\/11\/mixed-berry-sauce\/"},"modified":"2023-03-28T10:58:54","modified_gmt":"2023-03-28T10:58:54","slug":"mixed-berry-sauce","status":"publish","type":"post","link":"https:\/\/stolenmomentscooking.com\/mixed-berry-sauce\/","title":{"rendered":"Mixed Berry Sauce"},"content":{"rendered":"
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We love fruits of all kinds in this house. Unfortunately, this sometimes means that our eyes are bigger than our stomachs sometimes. This means we buy huge containers of strawberries or 29 pound watermelons. And sometimes, although very rarely, we aren\u2019t able to finish up all that fresh fruit before it starts turning that corner toward not-so-good.<\/p>\n

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Not that that\u2019s a problem though. There are SO many ways to use fresh fruits to extend their lives or make them freezer friendly. And I know I\u2019ve said it before and risk sounding like a broken letter, but sauces are a fantastic way to put those on-the-verge fruits to use. Seriously, a world without sauces or dips would be a sad, sad world indeed.<\/p>\n

Here is another one of those sauces that sauces. I love this one because it is very versatile, freezes perfectly and couldn\u2019t be easier.<\/p>\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Mixed Berry Sauce<\/h3>\n
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Prep Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Dessert<\/span><\/div>
Keyword: <\/span>sauce<\/span><\/div><\/div>\n\n\n\n\n\n

Ingredients<\/h3>