{"id":1420,"date":"2010-08-29T00:00:00","date_gmt":"2010-08-29T00:00:00","guid":{"rendered":"https:\/\/stolenmomentscooking.com\/index.php\/2010\/08\/29\/mexican-lasagna\/"},"modified":"2023-03-07T20:49:16","modified_gmt":"2023-03-07T20:49:16","slug":"mexican-lasagna","status":"publish","type":"post","link":"https:\/\/stolenmomentscooking.com\/mexican-lasagna\/","title":{"rendered":"Mexican Lasagna"},"content":{"rendered":"
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I think the thing I love the most about Mexican Lasagna is its versatility. There are probably almost as many recipes for Mexican Lasagna as there are food blogs! And honestly, I\u2019ve probably made nearly every variation. For the most part, every different way I prepare it seems to be a hit with the family too. I guess that\u2019s just what happens when you combine food and flavors everyone already likes.<\/p>\n

When I first began my foray into cooking as a young bride of 20, a Mexican Lasagna variation was my go to meal. I actually thought it was my own creation. (I\u2019ve since learned it is truly very rare for any meal to be an entirely new creation. But I was young and naive and proud of myself for making something that wasn\u2019t served when I was growing up.) I would stack all the ingredients in a round casserole dish and call it a tortilla pie.<\/p>\n

Since then, I\u2019ve changed certain ingredients or methods, but at the core, I still use that same recipe I\u2019ve been using for 13 (seriously? how is that even possible?) years now. The recipe I\u2019m sharing with you is for the Mexican Lasagna I make most often. I\u2019ll include some of our favorite variations at the end.<\/p>\n<\/div>\n\n

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Mexican Lasagna<\/h3>\n
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Prep Time<\/span>40 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>40 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>1 hour<\/span><\/span> hr<\/span> 20 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Main Course<\/span><\/div>
Keyword: <\/span>Lasagna<\/span><\/div><\/div>\n\n\n\n\n\n

Ingredients<\/h3>