{"id":1367,"date":"2010-10-19T00:00:00","date_gmt":"2010-10-19T00:00:00","guid":{"rendered":"https:\/\/stolenmomentscooking.com\/index.php\/2010\/10\/19\/lazy-pierogi\/"},"modified":"2024-02-20T10:00:43","modified_gmt":"2024-02-20T10:00:43","slug":"lazy-pierogi","status":"publish","type":"post","link":"https:\/\/stolenmomentscooking.com\/lazy-pierogi\/","title":{"rendered":"Lazy Pierogi"},"content":{"rendered":"

Are you looking for a rich and hearty classic comfort food?<\/a><\/p>\n

You know, the kind our grandma’s used to make? That perfect dish that’s made with love, and not a thought is given to calories or fat content?<\/p>\n

Well, I have the cure for those cravings, with this easy, buttery twist on the classic dumpling.<\/p>\n

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We ate this a lot during my childhood. I always looked forward to the amazing combination of butter, cabbage, and mushrooms. I love making it for my own family now.<\/p>\n

The recipe came from my grandma Veronika. She was a single, working mom, who had to stretch every penny, to put filling, nutritious food on the table. So she used what little time she had for cooking and combined it with some inexpensive ingredients, and the ingenuity of her Polish ancestors to come up with this melt in your mouth recipe.<\/p>\n

It doesn’t take long to make, and you can serve it on its own or add some juicy meat on the side. I promise you’ll love the way the buttery noodles grab hold of the cabbage and absorb the smoky bacon flavors. It will be a meal you turn to for crisp autumn days and cold winter nights.<\/p>\n

There’s nothing lazy about my enthusiasm for this recipe, so let’s get started!<\/p>\n

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