{"id":1313,"date":"2010-03-29T00:00:00","date_gmt":"2010-03-29T00:00:00","guid":{"rendered":"https:\/\/stolenmomentscooking.com\/index.php\/2010\/03\/29\/homemade-potato-gnocchi\/"},"modified":"2023-10-23T10:45:51","modified_gmt":"2023-10-23T10:45:51","slug":"homemade-potato-gnocchi","status":"publish","type":"post","link":"https:\/\/stolenmomentscooking.com\/homemade-potato-gnocchi\/","title":{"rendered":"Homemade Potato Gnocchi"},"content":{"rendered":"<div class=\"entry-content\">\n<p><span style=\"font-weight: 400;\">Light, pillowy gnocchi &#8211; what&#8217;s not to love about these little potato dumplings? With a tender texture and subtle flavor, they are the perfect blank canvas for absorbing any sauce you pair them with. Making gnocchi from scratch at home is easier than you might think. The process is straightforward and hands-on time is less than an hour from start to finish.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Homemade gnocchi has a melt-in-your-mouth quality that puts store-bought versions to shame. Potatoes lend a creamy base, while egg and flour bind everything together when the dough is kneaded. Once shaped, the dumplings can be cooked right away or frozen for later. Served with a simple brown butter sage sauce or cheesy baked gnocchi gratin, this is comfort food at its finest!<\/span><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_65 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/stolenmomentscooking.com\/homemade-potato-gnocchi\/#Why_Youll_Love_Homemade_Potato_Gnocchi\" title=\"Why You&#8217;ll Love Homemade Potato Gnocchi\">Why You&#8217;ll Love Homemade Potato Gnocchi<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/stolenmomentscooking.com\/homemade-potato-gnocchi\/#Tips_for_Potato_Gnocchi_Success\" title=\"Tips for Potato Gnocchi Success\">Tips for Potato Gnocchi Success<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/stolenmomentscooking.com\/homemade-potato-gnocchi\/#Key_Ingredients_for_Fabulous_Homemade_Gnocchi\" title=\"Key Ingredients for Fabulous Homemade Gnocchi\">Key Ingredients for Fabulous Homemade Gnocchi<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/stolenmomentscooking.com\/homemade-potato-gnocchi\/#How_to_Make_Homemade_Potato_Gnocchi\" title=\"How to Make Homemade Potato Gnocchi\">How to Make Homemade Potato Gnocchi<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/stolenmomentscooking.com\/homemade-potato-gnocchi\/#Delicious_Ways_to_Serve_Gnocchi\" title=\"Delicious Ways to Serve Gnocchi\">Delicious Ways to Serve Gnocchi<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/stolenmomentscooking.com\/homemade-potato-gnocchi\/#Substitutions\" title=\"Substitutions\">Substitutions<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/stolenmomentscooking.com\/homemade-potato-gnocchi\/#FAQs_About_Making_Potato_Gnocchi\" title=\"FAQs About Making Potato Gnocchi\">FAQs About Making Potato Gnocchi<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Why_Youll_Love_Homemade_Potato_Gnocchi\"><\/span><span style=\"font-weight: 400;\">Why You&#8217;ll Love Homemade Potato Gnocchi<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">It&#8217;s surprisingly easy to make from pantry staples.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Much lighter and more tender than dense store-bought gnocchi.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Boil right away or freeze for quick meals later.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Endlessly versatile &#8211; pair with any <a href=\"https:\/\/stolenmomentscooking.com\/pumpkin-pasta-sauce\/\">pasta sauce<\/a> you love.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cooks in just 2-3 minutes, great for fast dinners.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Delicious topped with brown butter sage sauce or pesto.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Can be baked into a cheesy, crispy gnocchi gratin.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Made completely gluten free by using GF oat or rice flour.<\/span><\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"Tips_for_Potato_Gnocchi_Success\"><\/span><span style=\"font-weight: 400;\">Tips for Potato Gnocchi Success<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Use starchy russet potatoes for the right texture.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Make sure potatoes are fully cooled before mixing dough.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add flour gradually to avoid making the dough too dry.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Gently knead just until the dough comes together.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Boil gnocchi in small batches to avoid crowding the pot.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cook in rapidly boiling water and stir initially to prevent sticking.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Freeze formed gnocchi in a single layer on sheet trays before storing in bags.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Toss cooked gnocchi with sauce to coat, instead of pouring sauce on top.<\/span><\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"Key_Ingredients_for_Fabulous_Homemade_Gnocchi\"><\/span><span style=\"font-weight: 400;\">Key Ingredients for Fabulous Homemade Gnocchi<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span style=\"font-weight: 400;\">Russet Potatoes<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">The foundation of great gnocchi is fluffy, tender potatoes. Russets are high in starch, which helps bind the dough together. Avoid waxy potatoes that would make the gnocchi gluey. Be sure to rice the cooked potatoes while still hot for the best texture.<\/span><\/p>\n<h3><span style=\"font-weight: 400;\">All-Purpose Flour<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">After potatoes, flour is the main component of gnocchi dough. All-purpose flour strikes the right balance of gluten structure without making the dough tough. For softer gnocchi, substitute up to half the flour with semolina. For gluten free, use GF oat or rice flour.<\/span><\/p>\n<h3><span style=\"font-weight: 400;\">Egg<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">An egg lightly binds the potatoes and flour together. Just one egg makes a big difference in creating a cohesive, workable dough. The hint of richness from the egg yolk also boosts flavor.<\/span><\/p>\n<h2><span class=\"ez-toc-section\" id=\"How_to_Make_Homemade_Potato_Gnocchi\"><\/span><span style=\"font-weight: 400;\">How to Make Homemade Potato Gnocchi<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span style=\"font-weight: 400;\">Cook and Rice Potatoes<\/span><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Boil potatoes in salted water until fork tender, about 20 minutes.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Drain and let steam dry for 5 minutes. Peel while hot and <a href=\"https:\/\/stolenmomentscooking.com\/mexican-black-bean-rice-bowls\/\">rice<\/a> into a bowl.<\/span><\/li>\n<\/ol>\n<h3><span style=\"font-weight: 400;\">Make the Dough<\/span><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Stir flour and salt into potatoes until combined. Make a well and add the egg.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Gently knead just until a soft dough forms, adding flour as needed.<\/span><\/li>\n<\/ol>\n<h3><span style=\"font-weight: 400;\">Shape into Gnocchi<\/span><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">On a floured surface, divide dough into 4 pieces. Roll each piece into a long 3\/4 inch thick rope.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cut ropes into 3\/4 inch long pillow-shaped dumplings using a knife or bench scraper.<\/span><\/li>\n<\/ol>\n<h3><span style=\"font-weight: 400;\">Cook the Gnocchi<\/span><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Bring a large pot of salted water to a boil. Add gnocchi in small batches and stir gently at first to prevent sticking.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cook 2-3 minutes until gnocchi float to the top. Remove immediately with a slotted spoon.<\/span><\/li>\n<\/ol>\n<h2><span class=\"ez-toc-section\" id=\"Delicious_Ways_to_Serve_Gnocchi\"><\/span><span style=\"font-weight: 400;\">Delicious Ways to Serve Gnocchi<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><a href=\"https:\/\/stolenmomentscooking.com\/homemade-pizza-sauce-2\/\">Classic tomato sauce<\/a> &#8211; top with homemade marinara or meat sauce<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pesto &#8211; basil, sun-dried tomato or other flavors<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Brown butter and sage &#8211; simple and incredibly tasty<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cheesy baked gratin &#8211; for a crispy, melted cheese topping<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sausage and peppers &#8211; spicy sausage, onion, bell pepper<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Creamy mushroom sauce &#8211; earthy flavor complement<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Chicken and spinach &#8211; protein packed and delicious<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Gorgonzola cream sauce &#8211; rich pairing with tangy cheese<\/span><\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"Substitutions\"><\/span><span style=\"font-weight: 400;\">Substitutions<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Russet, yellow or <a href=\"https:\/\/stolenmomentscooking.com\/cider-vinegar-chicken-over-smashed-red-potatoes\/\">red potatoes<\/a> instead of Yukon Gold<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">All-purpose, bread, semolina or GF flour for the flour<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Extra egg yolk instead of whole egg<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Nutmeg, garlic powder or Parmesan for seasoning<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Spinach, sun-dried tomato or herbs added to dough<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Beet, carrot or squash puree swapped for some potatoes<\/span><\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"FAQs_About_Making_Potato_Gnocchi\"><\/span><span style=\"font-weight: 400;\">FAQs About Making Potato Gnocchi<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span style=\"font-weight: 400;\">How do I make gnocchi pillow-shaped?<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Cut rolled ropes into short 3\/4 inch pieces. Use your finger or the tines of a fork to press indentations on each side while shaping.<\/span><\/p>\n<h3><span style=\"font-weight: 400;\">Can I freeze uncooked gnocchi?<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Yes! Place in a single layer on sheet pans and freeze until firm. Transfer to freezer bags. Boil frozen gnocchi directly in water.<\/span><\/p>\n<h3><span style=\"font-weight: 400;\">How long does gnocchi last in the fridge or freezer?<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Fresh gnocchi keeps 3-4 days refrigerated. Frozen gnocchi lasts 2-3 months at 0\u00b0F.<\/span><\/p>\n<h3><span style=\"font-weight: 400;\">What sauce pairs best with gnocchi?<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Simple butter or olive oil sauces work well. Tomatoes, cream, cheese, mushrooms and herbs are all tasty. The flavorful dough absorbs any sauce nicely.<\/span><\/p>\n<h3><span style=\"font-weight: 400;\">How do I prevent gnocchi from sticking together?<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Boil in small batches, keep water at a rolling boil, and stir very gently at first to prevent sticking. Cool on floured trays after cooking.<\/span><\/p>\n<\/div>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-6545\" class=\"wprm-recipe-container\" data-recipe-id=\"6545\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-compact-noh2\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/stolenmomentscooking.com\/wp-content\/uploads\/2010\/03\/potato_gnocchi-3-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"potato_gnocchi.jpg\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\t<a href=\"https:\/\/stolenmomentscooking.com\/wprm_print\/6545\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"6545\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n<h3 class=\"wprm-recipe-name wprm-block-text-bold\">Homemade Potato Gnocchi<\/h3>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Side Dish<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">Potato Gnocchi<\/span><\/div><\/div>\n\n\n\n\n<div class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"6545\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Equipment<\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Large pot for boiling potatoes and cooking gnocchi<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Mixing bowl for dough ingredients<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Wooden spoon or rubber spatula for mixing<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Fork for ricing hot potatoes if no ricer<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Rolling pin and flour for shaping dough<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Knife or bench scraper for cutting gnocchi<\/div><\/li><\/ul><\/div>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-6545-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"6545\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">lbs<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">russet potatoes<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">about 3 medium<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">all-purpose flour<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">plus more for shaping<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">large egg<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-6545-instructions-container wprm-block-text-normal\" data-recipe=\"6545\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6545-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Simmer potatoes in salted water until fork tender, about 20 minutes. Drain and let steam dry for 5 minutes. Peel.<\/div><\/li><li id=\"wprm-recipe-6545-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Rice potatoes into a bowl while still hot. Let cool completely.<\/div><\/li><li id=\"wprm-recipe-6545-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Stir flour and salt into potatoes until combined. Make a well and add egg. Mix until a dough forms, adding flour as needed.<\/div><\/li><li id=\"wprm-recipe-6545-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">On a floured surface, divide dough into 4 pieces. Gently roll each into a 3\/4 inch thick rope.<\/div><\/li><li id=\"wprm-recipe-6545-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Cut ropes into 3\/4 inch pillow-shaped dumplings using a knife or bench scraper.<\/div><\/li><li id=\"wprm-recipe-6545-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">In a large pot, bring salted water to a boil. Working in batches, add gnocchi and stir gently to prevent sticking. Cook 2-3 minutes until gnocchi float to the top.<\/div><\/li><li id=\"wprm-recipe-6545-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Remove cooked gnocchi with a slotted spoon to a lightly floured tray to prevent sticking. Cool and serve with your favorite sauce. Enjoy!<\/div><\/li><\/ul><\/div><\/div>\n\n\n<\/div><\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Light, pillowy gnocchi &#8211; what&#8217;s not to love about these little potato dumplings? With a tender texture and subtle flavor, they are the perfect blank canvas for absorbing any sauce you pair them with. Making gnocchi from scratch at home is easier than you might think. The process is straightforward and hands-on time is less &#8230; <a title=\"Homemade Potato Gnocchi\" class=\"read-more\" href=\"https:\/\/stolenmomentscooking.com\/homemade-potato-gnocchi\/\" aria-label=\"More on Homemade Potato Gnocchi\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":4095,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"no","_lmt_disable":"no","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default"],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"footnotes":""},"categories":[54],"tags":[],"modified_by":"Kate","_links":{"self":[{"href":"https:\/\/stolenmomentscooking.com\/wp-json\/wp\/v2\/posts\/1313"}],"collection":[{"href":"https:\/\/stolenmomentscooking.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stolenmomentscooking.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stolenmomentscooking.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stolenmomentscooking.com\/wp-json\/wp\/v2\/comments?post=1313"}],"version-history":[{"count":7,"href":"https:\/\/stolenmomentscooking.com\/wp-json\/wp\/v2\/posts\/1313\/revisions"}],"predecessor-version":[{"id":42230,"href":"https:\/\/stolenmomentscooking.com\/wp-json\/wp\/v2\/posts\/1313\/revisions\/42230"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stolenmomentscooking.com\/wp-json\/wp\/v2\/media\/4095"}],"wp:attachment":[{"href":"https:\/\/stolenmomentscooking.com\/wp-json\/wp\/v2\/media?parent=1313"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stolenmomentscooking.com\/wp-json\/wp\/v2\/categories?post=1313"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stolenmomentscooking.com\/wp-json\/wp\/v2\/tags?post=1313"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}