{"id":1184,"date":"2023-05-10T19:17:51","date_gmt":"2023-05-10T19:17:51","guid":{"rendered":"https:\/\/stolenmomentscooking.com\/index.php\/2011\/01\/23\/crustless-coconut-pie-3\/"},"modified":"2024-02-20T10:00:42","modified_gmt":"2024-02-20T10:00:42","slug":"crustless-coconut-pie-3","status":"publish","type":"post","link":"https:\/\/stolenmomentscooking.com\/crustless-coconut-pie-3\/","title":{"rendered":"Crustless Coconut Pie"},"content":{"rendered":"

Can you believe today, January 23rd, is actually National Pie Day<\/a>? I love that we have a dedicated food holiday to celebrate delicious treats like pie. To me, Pie Day ranks right up there with National Chocolate Day in terms of sheer celebratory excitement and indulge-worthy deliciousness!<\/span><\/p>\n

In addition, according to predictions, pies are set to become the hottest new food trend this coming year, with some experts forecasting pie will even push cupcakes out of the spotlight. Now that’s really saying something!\u00a0<\/span><\/p>\n

While I’ll always have room for a decadent cupcake now and then, if I had to choose between pie or cake for dessert, Team Pie would win every time. How about you – pie or cupcake? For me, it’s no contest when a crispy, buttery crust surrounded by velvety sweet fruit or creamy custard filling is on the menu!<\/span><\/p>\n

With pie poised to have such a moment this year, I decided now would be the perfect time to expand my own baking repertoire and try my hand at a unique style of pie I’d never made before – crustless coconut pie.\u00a0<\/span><\/p>\n

Without the additional prep work a flaky pie crust<\/a> requires, this simplified crustless version allows the fresh coconut flavor shine. It has three gorgeous layers of textures and flavors: a crispy coconut crust on bottom, a silky smooth custard middle, and perfectly toasted coconut flakes topping it all off.\u00a0<\/span><\/p>\n

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