{"id":1181,"date":"2009-11-09T00:00:00","date_gmt":"2009-11-09T00:00:00","guid":{"rendered":"https:\/\/stolenmomentscooking.com\/index.php\/2009\/11\/09\/crock-pot-chicken-posole-stew\/"},"modified":"2023-03-10T22:01:44","modified_gmt":"2023-03-10T22:01:44","slug":"crock-pot-chicken-posole-stew","status":"publish","type":"post","link":"https:\/\/stolenmomentscooking.com\/crock-pot-chicken-posole-stew\/","title":{"rendered":"Crock Pot Chicken Posole Stew"},"content":{"rendered":"
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As I decompress after a whirlwind week in Disney World, enjoy this delicious looking recipe and guest post from Amy who blogs at Simply Sugar & Gluten-Free<\/a>. Tomorrow I plan to start a short series on Disney dining. I\u2019m also hoping to get back in the kitchen to whip up some more recipes!<\/p>\n

Hi!\u00a0 I\u2019m Amy Green, author of Simply Sugar & Gluten-Free<\/a>, a blog dedicated to fabulous food made a little healthier.\u00a0 I struggled with my weight my entire life, and after eliminating refined sugars and gluten from my diet I\u2019ve been able to maintain a 60+ pound weight loss for the past six years. I believe that there is no one-size-fits-all when it comes to food and that everyone has to figure out what works best for them.\u00a0 Much of what I cook, including this Posole, is naturally sugar-free and gluten-free, so my blog contains many recipes that will work for anyone.<\/p>\n

There are many things I love about this recipe \u2013 most of all I love that it takes about 15 minutes to put together.\u00a0 It\u2019s budget-friendly, and when my husband comes home from a long day at work he\u2019s thrilled with the wonderful aroma in the house.\u00a0 He\u2019s even excited to eat the leftovers.<\/p>\n

Posole is a Mexican stew, originally made with pork.\u00a0 You can make Posole a million different ways but the one constant ingredient is hominy, which is just dried corn that has been soaked until the hull can be removed.\u00a0 Hominy gives the stew a rich corn tortilla flavor and makes it satisfying.\u00a0 Hominy is either white or yellow and can usually be found in the canned vegetable section of your grocery store.\u00a0 I paid $0.75 a can.<\/p>\n

Sometimes chicken breast meat cooked in the CrockPot can get a little dry. A favorite trick of mine whenever I cook any meat is to salt it with about \u00bd teaspoon of kosher salt several hours before cooking \u2013 or even overnight.\u00a0 This helps the meat stay really nice and moist.\u00a0 Don\u2019t worry about the meat being too salty.\u00a0 That won\u2019t happen. I like to use bone-in chicken breasts because they add more flavor to the broth.\u00a0 Boneless, skinless chicken breasts work well, too.<\/p>\n

I hope you like this recipe as much as we do.<\/p>\n<\/div>\n\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Crock Pot Chicken Posole Stew<\/h3>\n
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Prep Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>6 hours<\/span><\/span> hrs<\/span><\/span><\/div>
Total Time<\/span>6 hours<\/span><\/span> hrs<\/span> 15 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Main Course<\/span><\/div>
Keyword: <\/span>Chicken Stew<\/span><\/div><\/div>\n\n\n\n\n\n

Ingredients<\/h3>

For the stew:<\/h4>