{"id":1151,"date":"2009-03-20T00:00:00","date_gmt":"2009-03-20T00:00:00","guid":{"rendered":"https:\/\/stolenmomentscooking.com\/index.php\/2009\/03\/20\/corned-beef-hash\/"},"modified":"2023-03-15T10:14:48","modified_gmt":"2023-03-15T10:14:48","slug":"corned-beef-hash","status":"publish","type":"post","link":"https:\/\/stolenmomentscooking.com\/corned-beef-hash\/","title":{"rendered":"Corned Beef Hash"},"content":{"rendered":"

\u00a0<\/p>\n

After all, is there any better way to use up St. Patrick\u2019s Day leftovers? I would honestly be disappointed in myself if I didn\u2019t have a leftover corned beef recipe to post. Although I almost didn\u2019t. I think my husband could eat at least 3 pounds of corned beef in one sitting if he really wanted to.<\/p>\n

I typically make our original corned beef dinner with red skin potatoes, carrots and cabbage. Then, I just dice up everything and toss it in the pan together. Unfortunately, we didn\u2019t have cabbage to go along with our dinner this year. I uess the night before St. Patrick\u2019s Day is not the time to try and buy cabbage at the grocery store. So I\u2019m just posting the recipe for how I made it this time.<\/p>\n\n

<\/div>
\n\t
\"p3194242\"<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Corned Beef Hash<\/h3>\n
<\/div>\n\n
<\/div>\n
Prep Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Main Course<\/span><\/div>
Keyword: <\/span>Beef Hash<\/span><\/div><\/div>\n\n\n\n\n\n

Ingredients<\/h3>