{"id":1125,"date":"2019-01-29T00:00:00","date_gmt":"2019-01-29T00:00:00","guid":{"rendered":"https:\/\/stolenmomentscooking.com\/index.php\/2019\/01\/29\/chocolate-peanut-butter-pretzel-pie\/"},"modified":"2023-03-04T18:31:45","modified_gmt":"2023-03-04T18:31:45","slug":"chocolate-peanut-butter-pretzel-pie","status":"publish","type":"post","link":"https:\/\/stolenmomentscooking.com\/chocolate-peanut-butter-pretzel-pie\/","title":{"rendered":"Chocolate & Peanut Butter Pie with Pretzel Crust"},"content":{"rendered":"
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Ever since Eric had to go gluten free, I\u2019ve had fun playing around with different pie crusts and flavors to make a pie that everyone can enjoy. My ultimate goal is that no one would even guess that the pie was gluten free. I\u2019ve had success with nut-based crusts, gluten free graham crackers or gingersnap crusts, gluten free cookie crusts, and gluten free pretzel crusts. I think the pretzel crust has become the favorite with our whole family, including our extended family. The crunchy texture, the sweet and salty combination\u2026it\u2019s just good!<\/p>\n

Aside from eating any of the pies I make with a gluten free pretzel<\/a> pie crust, I think my favorite thing about this crust is experimenting with different fillings and complementary flavors. There have been some no-brainer fillings (chocolate creme) and some surprise hit combinations (banana cream, rocky road ice cream with caramel).<\/p>\n

If you do not need this recipe to be gluten free, it\u2019s also absolutely INCREDIBLE with regular pretzels instead of the gluten free ones!<\/p>\n

Now this recipe\u2026this is definitely a no-brainer. Who doesn\u2019t love the combination of chocolate-peanut butter-pretzel? This is without a doubt one of our very favorite pies. So, it\u2019s no wonder that it\u2019s the pie Eric requested as his birthday dessert last week. Just me, just give it a try and you\u2019ll be requesting it on your birthday too!<\/p>\n


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Prep work for the pie<\/p>\n<\/div>\n

I love how quickly this pie comes together. Olivia and I make it together, but I think she could totally do it on her own. Pie that a 10 year old can make equals a win in my book!<\/p>\n<\/div>\n\n

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Chocolate & Peanut Butter Pie with Pretzel Crust<\/h3>\n
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Prep Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>35 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Dessert<\/span><\/div>
Keyword: <\/span>Pie<\/span><\/div><\/div>\n
Servings: <\/span>8<\/span><\/div>\n\n\n\n\n

Ingredients<\/h3>

FOR CRUST<\/h4>