{"id":1036,"date":"2009-12-15T00:00:00","date_gmt":"2009-12-15T00:00:00","guid":{"rendered":"https:\/\/stolenmomentscooking.com\/index.php\/2009\/12\/15\/candy-cane-snowball\/"},"modified":"2024-02-20T10:00:43","modified_gmt":"2024-02-20T10:00:43","slug":"candy-cane-snowball","status":"publish","type":"post","link":"https:\/\/stolenmomentscooking.com\/candy-cane-snowball\/","title":{"rendered":"Candy Cane Snowballs"},"content":{"rendered":"
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The moment I spy those iconic red-and-white striped candy canes lining the supermarket shelves, I know the holiday season has arrived. As much as I love candy canes on their own, I get even more excited to bake them into sweet treats like these Candy Cane Snowballs.\u00a0<\/span><\/p>\n

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They deliver all the nostalgic peppermint flavor I crave with a texture that literally melts in your mouth. <\/span>This recipe transforms simple sugar cookie dough into a melt-in-your-mouth experience by rolling balls of dough into crushed candy canes. A gooey powdered sugar glaze ties everything together, melting over the cookies to add a delicious sweetness and glossy sheen.<\/span><\/p>\n

\u00a0The end result looks lightly dusted with snow, hence where they get their name! Keep reading to learn why you\u2019ll fall head over heels for these Candy Cane Snowballs.<\/span><\/p>\n

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