{"id":1023,"date":"2010-09-19T00:00:00","date_gmt":"2010-09-19T00:00:00","guid":{"rendered":"https:\/\/stolenmomentscooking.com\/index.php\/2010\/09\/19\/brussel-sprouts-red-cabbage-with-bacon\/"},"modified":"2023-10-15T15:20:39","modified_gmt":"2023-10-15T15:20:39","slug":"brussel-sprouts-red-cabbage-with-bacon","status":"publish","type":"post","link":"https:\/\/stolenmomentscooking.com\/brussel-sprouts-red-cabbage-with-bacon\/","title":{"rendered":"Brussel Sprouts &#038; Red Cabbage with Bacon"},"content":{"rendered":"<div class=\"entry-content\">\r\n<p>Growing up, I always had a love-hate relationship with Brussels sprouts.<\/p>\r\n<p>As a child, I was never really a fan, but as an adult, I&#8217;ve been on a mission to learn to love the foods I once rejected.<\/p>\r\n<p>One by one, I&#8217;ve conquered my fears, and my list of food foes has dwindled to a very small number.<\/p>\r\n<p>It wasn&#8217;t until I encountered this mouth-watering combination of Brussels sprouts, red cabbage, and bacon that I knew I&#8217;d struck gold.<\/p>\r\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_65 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/stolenmomentscooking.com\/brussel-sprouts-red-cabbage-with-bacon\/#Origins\" title=\"Origins\">Origins<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/stolenmomentscooking.com\/brussel-sprouts-red-cabbage-with-bacon\/#Why_You_Will_Love_This_Recipe\" title=\"Why You Will Love This Recipe\">Why You Will Love This Recipe<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/stolenmomentscooking.com\/brussel-sprouts-red-cabbage-with-bacon\/#Tips\" title=\"Tips\">Tips<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/stolenmomentscooking.com\/brussel-sprouts-red-cabbage-with-bacon\/#Serving_Suggestions\" title=\"Serving Suggestions\">Serving Suggestions<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/stolenmomentscooking.com\/brussel-sprouts-red-cabbage-with-bacon\/#Substitutions\" title=\"Substitutions\">Substitutions<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/stolenmomentscooking.com\/brussel-sprouts-red-cabbage-with-bacon\/#Equipment\" title=\"Equipment\">Equipment<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/stolenmomentscooking.com\/brussel-sprouts-red-cabbage-with-bacon\/#FAQs\" title=\"F.A.Qs\">F.A.Qs<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Origins\"><\/span>Origins<span class=\"ez-toc-section-end\"><\/span><\/h2>\r\n<p>Brussels sprouts are believed to have originated in ancient Rome and later became popular in Belgium. On the other hand, red cabbage has been a staple of European cuisine for centuries. This recipe combines these two vibrant vegetables to create a symphony of flavors that will win over even the most skeptical palate.<\/p>\r\n<h2><span class=\"ez-toc-section\" id=\"Why_You_Will_Love_This_Recipe\"><\/span>Why You Will Love This Recipe<span class=\"ez-toc-section-end\"><\/span><\/h2>\r\n<ol>\r\n<li><strong>Colorful and visually appealing<\/strong>: The combination of green Brussels sprouts and purple-red cabbage makes this dish a feast for the eyes.<\/li>\r\n<li><strong>A healthy, flavorful side dish:<\/strong> Packed with vitamins, minerals, and fiber, this dish is as nutritious as it is delicious.<\/li>\r\n<li><strong>Bacon makes everything better:<\/strong> The savory, smoky bacon adds depth and richness to the dish, making it incredibly satisfying.<\/li>\r\n<\/ol>\r\n<h2><span class=\"ez-toc-section\" id=\"Tips\"><\/span>Tips<span class=\"ez-toc-section-end\"><\/span><\/h2>\r\n<ul>\r\n<li>Make sure to <a href=\"https:\/\/stolenmomentscooking.com\/bacon-cooking-tips\/\">cook the bacon<\/a> and onions until they&#8217;re just starting to brown and crisp before adding the vegetables. This will ensure that the bacon is cooked evenly throughout the dish.<\/li>\r\n<li>Adjust the seasoning to your taste \u2013 feel free to add more or less salt, pepper, nutmeg, and garlic powder as needed.<\/li>\r\n<li>If you prefer your vegetables with a bit of crunch, reduce the cooking time slightly.<\/li>\r\n<\/ul>\r\n<h2><span class=\"ez-toc-section\" id=\"Serving_Suggestions\"><\/span>Serving Suggestions<span class=\"ez-toc-section-end\"><\/span><\/h2>\r\n<p>This delicious side dish pairs wonderfully with roasted meats like <a href=\"https:\/\/stolenmomentscooking.com\/chicken-brie-tomato-spaghetti\/\">chicken<\/a>, <a href=\"https:\/\/stolenmomentscooking.com\/caribbean-pork-stew\/\">pork<\/a>, or <a href=\"https:\/\/stolenmomentscooking.com\/tuscan-beef-stew\/\">beef<\/a>. It&#8217;s also a fantastic addition to your <a href=\"https:\/\/stolenmomentscooking.com\/holiday-baking-preparation\/\">holiday table<\/a>.<\/p>\r\n<p>For a lighter meal, serve it alongside a simple <a href=\"https:\/\/stolenmomentscooking.com\/green-pea-salad\/\">green salad<\/a> and some crusty bread.<\/p>\r\n<h2><span class=\"ez-toc-section\" id=\"Substitutions\"><\/span>Substitutions<span class=\"ez-toc-section-end\"><\/span><\/h2>\r\n<ul>\r\n<li>If you&#8217;re vegetarian or looking to cut down on meat, you can replace the bacon with a plant-based alternative or simply omit it entirely. In this case, use olive oil to cook the onions.<\/li>\r\n<li>Swap out the nutmeg for a pinch of ground allspice or cinnamon for a slightly different flavor profile.<\/li>\r\n<\/ul>\r\n<h2><span class=\"ez-toc-section\" id=\"Equipment\"><\/span>Equipment<span class=\"ez-toc-section-end\"><\/span><\/h2>\r\n<ul>\r\n<li>Large skillet<\/li>\r\n<li>Cutting board<\/li>\r\n<li>Chef&#8217;s knife<\/li>\r\n<li>Wooden spoon or spatula<\/li>\r\n<\/ul>\r\n<h2><span class=\"ez-toc-section\" id=\"FAQs\"><\/span>F.A.Qs<span class=\"ez-toc-section-end\"><\/span><\/h2>\r\n<p><strong>Q: Can I use green cabbage instead of red cabbage?<\/strong><\/p>\r\n<p>A: Yes, green cabbage can be used as a substitute for the red cabbage, but keep in mind that the dish will have a slightly different color and flavor.<\/p>\r\n<\/div>\r\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-6182\" class=\"wprm-recipe-container\" data-recipe-id=\"6182\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-compact-noh2\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/stolenmomentscooking.com\/wp-content\/uploads\/2010\/09\/DSCN26631-e1284948507809-3-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"DSCN26631-e1284948507809.jpg\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\t<a href=\"https:\/\/stolenmomentscooking.com\/wprm_print\/6182\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"6182\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n<h3 class=\"wprm-recipe-name wprm-block-text-bold\">Brussel Sprouts &#038; Red Cabbage with Bacon<\/h3>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Side Dish<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">Brussel Sprouts<\/span><\/div><\/div>\n\n\n\n\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-6182-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"6182\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">lb<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">bacon, diced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">onion, diced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">small head red cabbage, cut in half and thinly sliced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">lb<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">brussel sprouts, quartered<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt, more or less to taste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">black pepper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">nutmeg<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">garlic powder<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-6182-instructions-container wprm-block-text-normal\" data-recipe=\"6182\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6182-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Place the bacon and diced onions in a large skillet and cook over medium high heat until it begins to brown and crisp. <\/span><\/div><\/li><li id=\"wprm-recipe-6182-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the sliced red cabbage and quartered brussel sprouts. Cook for 12-15 minutes, stirring frequently, until bacon is crisp and veggies are cooked through. (<em>The cabbage will wilt and the brussel sprouts will begin to caramelize on the cut sides.<\/em>)<\/span><\/div><\/li><li id=\"wprm-recipe-6182-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"> Season with salt, pepper, nutmeg and garlic powder.<\/span><\/div><\/li><li id=\"wprm-recipe-6182-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"> Serve and enjoy!<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">If you\u2019re hesitant and unsure of brussel sprouts like me, I encourage you to give this recipe a shot anyhow. You just might surprise yourself. Trust me on this! If you\u2019re already a fan of brussel sprouts, then I\u2019m sure you can already tell just how good this will taste.<\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Growing up, I always had a love-hate relationship with Brussels sprouts. As a child, I was never really a fan, but as an adult, I&#8217;ve been on a mission to learn to love the foods I once rejected. One by one, I&#8217;ve conquered my fears, and my list of food foes has dwindled to a &#8230; <a title=\"Brussel Sprouts &#038; Red Cabbage with Bacon\" class=\"read-more\" href=\"https:\/\/stolenmomentscooking.com\/brussel-sprouts-red-cabbage-with-bacon\/\" aria-label=\"More on Brussel Sprouts &#038; Red Cabbage with Bacon\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":3759,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"no","_lmt_disable":"no","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default"],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"footnotes":""},"categories":[36],"tags":[],"modified_by":"Kate","_links":{"self":[{"href":"https:\/\/stolenmomentscooking.com\/wp-json\/wp\/v2\/posts\/1023"}],"collection":[{"href":"https:\/\/stolenmomentscooking.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stolenmomentscooking.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stolenmomentscooking.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stolenmomentscooking.com\/wp-json\/wp\/v2\/comments?post=1023"}],"version-history":[{"count":8,"href":"https:\/\/stolenmomentscooking.com\/wp-json\/wp\/v2\/posts\/1023\/revisions"}],"predecessor-version":[{"id":42107,"href":"https:\/\/stolenmomentscooking.com\/wp-json\/wp\/v2\/posts\/1023\/revisions\/42107"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stolenmomentscooking.com\/wp-json\/wp\/v2\/media\/3759"}],"wp:attachment":[{"href":"https:\/\/stolenmomentscooking.com\/wp-json\/wp\/v2\/media?parent=1023"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stolenmomentscooking.com\/wp-json\/wp\/v2\/categories?post=1023"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stolenmomentscooking.com\/wp-json\/wp\/v2\/tags?post=1023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}