{"id":1005,"date":"2009-10-05T00:00:00","date_gmt":"2009-10-05T00:00:00","guid":{"rendered":"https:\/\/stolenmomentscooking.com\/index.php\/2009\/10\/05\/blueberry-breakfast-crumble\/"},"modified":"2023-03-12T20:24:57","modified_gmt":"2023-03-12T20:24:57","slug":"blueberry-breakfast-crumble","status":"publish","type":"post","link":"https:\/\/stolenmomentscooking.com\/blueberry-breakfast-crumble\/","title":{"rendered":"Blueberry Breakfast Crumble"},"content":{"rendered":"
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Our breakfast routine has been in a constant state of flux since we made the switch from homeschooling to sending the kids to school. Our breakfast routine used to be rather long and lazy. But our mornings aren\u2019t like that now and we hitting the ground running every morning. To say it\u2019s been an adjustment would be a huge understatement.<\/p>\n

So I\u2019ve focused a lot of energy lately on finding some really good breakfast food that I can make ahead of time and that will last us for at least two mornings. Our old standards of pancakes, waffles and crepes just take too long for the kids to eat, even if I have them ready ahead of time.<\/p>\n

This blueberry breakfast crumble has been a great addition to our new routine. It can be cut into bars and eaten in a hurry for those mornings when we\u2019re all moving a little slowly, or it can be heated slightly and serve with a splash of milk or even whipped cream on days when we all have acts together.<\/p>\n<\/div>\n\n

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\"PA050348\"<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Blueberry Breakfast Crumble<\/h3>\n
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Prep Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>35 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>50 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Breakfast<\/span><\/div>
Keyword: <\/span>Breakfast Crumble<\/span><\/div><\/div>\n\n\n\n\n\n

Ingredients<\/h3>