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Learn all about barley, including the different types, how to cook it, health benefits, and the best recipes to use it in, with this comprehensive guide.

Is the Bertello Pizza Oven the best option for making a wood-fired pizza? Is it worth the price and hype? Find out in this review and buying guide.

I had some capers leftover from the Chicken Puttanesca Pasta that I made earlier this month, so I thought I’d use them to make one of my favorite dishes. As I mentioned in that post, when I buy a “gourmet” ingredient, I like to make sure I use it all up during the month so … Read more

Our kids go crazy for appetizers as dinner, which I’m sure isn’t anything unusual. Every time I announce that it’s “App Dinner Night,” I know there will be cheering and excitement all around. Each of the kids have their own favorites, but the one that they all love is Cream Cheese Wontons. I’ll admit that I sometimes … Read more

As we all know, March 17th of every year we celebrate Saint Patrick’s Day in one form or another, but does anyone know the history of this tradition? I thought I’d take a moment to give a few interesting tidbits the holiday we loving call, “Saint Paddy’s Day”. The Irish people have celebrated the holiday … Read more

This dish changed a lot throughout the preparation process. I originally had envisioned a pineapple-based glaze over chicken breasts with pineapple chunks on top. Then I decided I wanted to do more of a saucy dish with chicken chunks instead of whole breasts. So I went for a Chinese style sauce. It turned out wonderfully. … Read more

If you’re new here, you may want to subscribe to my RSS feed. Thanks for visiting! I have always been a huge fan of different cuisines from around the world. I love to explore all the different tastes and little nuances from different regions. One cuisine that’s always been at the top of my favorites … Read more

A little known holiday in December is coming up on the 8th. That’s right, it’s National Brownie Day! I think this day deserves some attention and celebration by creating its own brownie round up, don’t you agree? Here are some of the best I could find from foodie bloggers. Andes Mint Chocolate Brownies via Kara’s … Read more

Over the past 6 months or so, I’ve had a rather strong obsession with roasted vegetables. I just can’t seem to get enough of them and I’ve yet to find a veggie that I don’t enjoy in its roasted state. They are most definitely my favorite side dish of late; sometimes even filling in as … Read more

I love making stuffed chicken breasts, especially when entertaining. The presentation is great. But when I’m not worried about presentation, I take the easy way out. Here’s how I do it and it tastes delicious without any of the fuss. This post is being linked to: Tempt My Tummy Tuesday at Blessed With Grace Tasty … Read more