This is one of our go-to lunch recipes. The kids love it so much that they request it every single weekend for lunch. I make it probably once or twice a month during the winter and every single week during the summer. And just for a little background, this recipe was my first foray in cooking during stolen moments. When I realized that I could make this dish for lunch while serving the kids breakfast, I knew I was on to something…and the rest is history. I’m happy to say that the method has evolved well beyond this simple Tuna Pasta Salad, but this recipe will always hold a special place in my heart.
For this recipe, I’m giving you the ingredients and estimated measurements for the way I usually make the salad. However, it is very versatile and open to all kinds of additions (onions, celery and peas are all great), deletions (skip the dill and relish if you’re not a fan) and substitutions (1/2 mayo and 1/2 Ranch dressing is a great option). Some of my usual deviations from the norm are that I scoop out the serving for our 11 year old before I stir in the pickle relish and I heavily salt mine because, since it’s tuna and I’m not the biggest fan, I need the extra saltiness.
Tuna Pasta Salad
- 1 c. mayonnaise
- 1 can tuna, drained
- 1 T. mustard
- 1 t. salt
- 1/2 t. dill
- 1.2 t. pepper
- 2 T. pickle relish
- 1 lb. pasta of choice (we prefer medium shells or elbow macaroni), cooked, drained and rinsed in cold water
1. Combine all ingredients except pasta in a large bowl and stir until thoroughly combined. Add pasta and stir to coat. Refrigerate until eating.
Mmm. I’ve really been in a rut with lunches lately. Can’t wait to try this one with my kids! Maybe tomorrow!!
this one’s a basic ‘mom dish.’ I’m waiting to restock my celery-flakes for this. (they’re my no-chop go-to favorite)
This sounds so good. I am going to make this tomorrow. My hubby does not eat fish of any kind, so I make fish dishes other than main meal entrees. Being as it is a pasta salad, it should keep for several days in the fridge. The additional of onion, celery, and peas and the ranch/mayo combo sound really good. Think I might try a little curry powder, too.
A note for Jan. If you keep celery around for other uses, you can make your own celery flakes practically “free.” I just remove the leaves from my stalks of celery. put them in a shallow pan and let them set on my counter for several days until they are completely dry. I stir them around a bit each day. To speed things up, if you use your oven for anything, you can place the pan in
the oven when it has almost cooled down. Just watch to keep from burning the celery leaves. This is really useful for the inner part of the bunch of celery which is mostly leaves. I store this in a plastic bag. This, of course, doesn’t
make much, but like I said, it is “free” and it keeps food out of the trash.
Thanks for sharing your thoughts about rugs direct. Regards
Thanks a lot for sharing this with all folks you really
understand what you’re talking about! Bookmarked.
Kindly additionally consult with my website =).
We may have a hyperlink exchange agreement among us
If you are going for best contents like I do, just go to see this web site everyday because it provides feature contents, thanks
I must thank you for the efforts you’ve put in penning this site.
I really hope to see the same high-grade blog posts by
you in the future as well. In fact, your creative writing abilities has inspired me to get my own blog now ;
)
Hey this is kinda of off topic but I was wondering if blogs use
WYSIWYG editors or if you have to manually code with
HTML. I’m starting a blog soon but have no coding expertise so I wanted to get guidance from someone with experience.
Any help would be enormously appreciated!
Cool blog! Is your theme custom made or did you download it
from somewhere? A theme like yours with a few simple tweeks would really make
my blog jump out. Please let me know where you got your theme.
Cheers
This is a topic which is near to my heart… Many thanks!
Exactly where are your contact details though?
Hi! I just wanted to ask if you ever have any issues with hackers?
My last blog (wordpress) was hacked and I ended up losing months of hard work
due to no data backup. Do you have any solutions to prevent
hackers?
Thanks very interesting blog!
It’s actually a great and useful piece of info. I am glad that you shared this helpful info with us.
Please keep us up to date like this. Thank you for sharing.