Simple Curry Chicken Salad

I love chicken salad, but I haven’t always. Up until a few years ago, I avoided it at all costs. The main reason being that I do not like raw onions. Then I saw our local gourmet market carried onion-free chicken salad. I thought it was worth a shot. I fell in love instantly.

Since that time, I’ve had fun playing around with chicken salad and making it all kinds of different ways. I’ll be making chicken salad all throughout the summer. It’s such a great and easy lunch to be enjoyed with all the fabulous summer fruits and veggies. Plus, our whole family loves it too.

Simple Curry Chicken Salad

Prep Time10 minutes
Total Time10 minutes
Course: Salad
Keyword: Chicken Salad

Ingredients

  • 1/2 lb cooked chicken, shredded or diced
  • 1/4 cup diced celery
  • 2 tbsp diced green pepper
  • 2 tbsp sliced green onions
  • 1/3 cup mayonnaise (you can add more if you like your chicken salad creamier)
  • 1 tbsp curry powder
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp each cayenne pepper and coriander, optional

Instructions

  • Combine all ingredients in a large bowl and stir until well combined. Taste and adjust seasonings as needed. Refrigerate until serving.

Notes

Easy as can be, but SO very good.

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