PAM Gift Basket Giveaway


Ever since I tried the New & Improved PAM with my Pumpkin Apple Pecan Muffins, I’ve been enjoying testing out with different recipes and seeing how it holds up and gets the job done. I am definitely impressed! It worked perfectly for my Baked Eggs with Bacon & Cheese, plus several other dishes I’ve made with it since then.

Including Jill’s first birthday cake!

Now I have a great gift basket giveaway to share with you all, provided by PAM. The gift basket includes:

  • PAM branded spatula
  • PAM branded oven mitt
  • Pyrex baking dish (13” x 9”)
  • 12-cup muffin tin
  • One can of the new and improved PAM
  • PAM literature and recipes

There will be 5 gift basket winners. To enter, just leave a comment on this post letting me know what dish you’re excited to try the new PAM with. Please note that this giveaway is only open to US residents.

If you’re wondering just how to use the new PAM, you can check out this fun video.

I’ll randomly select the 5 gift basket winners on Tuesday, 10/18 at 11:00pm EST. Good luck everyone! I can’t wait to hear about your stickiest dishes.

UPDATE – Here are the winners of the PAM Gift Basket Giveaway:

Random Integer Set Generator

Here are your sets:

  • Set 1: 25, 27, 69, 77, 97

Timestamp: 2011-10-20 01:12:37 UTC

#25 – Deborah says: I would use the new PAM for anything I make in muffin tins. I hate cleaning those things out!

#27 – deedee says: id love to try the new PAM with banana bread… my banana bread is always really moist and refuses to come out of the pan. thanks

#69 – Jennifer says: I would love to try it for muffins , which I make several times a week…but HATE cleaning the pans.

#77 – Terri F says: I have an egg casserole dish that I love to make. It always gives me grief in the sticking department, however! I would love to try the new PAM with this dish!

#97 –Karen says: I would use it to make banana bread.

Disclosure: I am being compensated to write this post. I also received products, including PAM Cooking Spray, to aid in the development of these posts. Yet as always, both the recipes and the opinions are 100% my own.

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