Sometimes when I’m making something for the family, I have to check to see if I’ve posted the recipe yet. Usually when that happens, it means I haven’t. And that always come as a surprise to me.
Which is exactly the case with one of our favorite breakfast goodies – Oatmeal Breakfast Bars. We’ve all loved these bars for a long time and they’ve proven to be a big hit with my menu planning customers as well. Why I haven’t posted the recipe before is beyond me, but I figured it was about time I rectified that situation.
Oatmeal Breakfast Bars are tasty and filling. They’re consistency is somewhere between a granola bar and a baked oatmeal. Even people that don’t enjoy traditional oatmeal (that’d be me) should enjoy these bars. And best of all, they are super easy to throw together and make a perfect breakfast-on-the-run.
Oatmeal Breakfast Bars
- 4 cup dry oats (old-fashioned or quick cooking)
- 1 1/2 cup flour
- 1 cup brown sugar
- 1/2 cup sugar
- 1 tsp cinnamon
- 1/2 tsp salt
- 3/4 – 1 cup canola oil
- 4 eggs
- 1 1/2 cup raisins
- Dump all the ingredients into a large mixing bowl.
- Stir, by hand, just until completely moistened and combined.
- Press into a greased 13×9 casserole dish and bake at 350 degrees for 20 to 25 minutes. Let cool completely before cutting into individual bars.
Stop by Balancing Beauty and Bedlam for Tasty Tuesday and Blessed With Grace for Tempt My Tummy Tuesday.