Loaded Baked Potato Salad

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On Saturday morning, my husband decided we were having hot dogs for dinner. It had been a long time since we ate hot dogs, because we usually save those for summertime. So I was all for it.

As dinner time rolled around, I wanted to make us a nice side dish. So I thought a potato salad would be perfect. But I didn’t want just any potato salad. I wanted something a little different. Since we’re all such fans of the loaded baked potato flavor, I decided a Loaded Baked Potato Salad would be perfect.

Loaded Baked Potato Salad

Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Salad, Side Dish


  • 1 lb potatoes, diced
  • 1 tbsp olive oil
  • Salt and pepper, to taste
  • 3/4 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup Ranch dressing
  • 1 tbsp vinegar
  • 1 cup shredded cheese
  • 6 slices bacon, cooked and crumbled
  • 1/4 cup sliced green onions
  • Additional salt and pepper, to taste


  • Toss the diced potatoes with olive oil and salt and pepper to taste. Spread on a baking sheet or in a casserole dish and bake at 400 degrees for 20-30 minutes, until tender. Stir a few times while cooking.
  • In a large mixing bowl, stir together sour cream, mayonnaise, Ranch dressing and vinegar. Add the potatoes and toss to coat. Refrigerate until serving, at least 30 minutes.
  • Just before serving, stir in cheese, bacon, green onions and salt and pepper to taste.