I have wanted to try fingerling potatoes for a long time. I’m not sure why I always put off buying them though. Probably because I always had a 10+ lb. bag of potatoes at home already. So when I ran out of potatoes the day before a quick trip to the grocery store, I decided the time had finally come.
I found a wonderful bag that contained a medley of different fingerling potatoes. (I think it’s from Green Giant, but I’m not positive.) It was perfect! Plus the different potato types made for a beautiful and interesting presentation.
I decided to top the potatoes with a garlic and parsley butter mixture that’s always been a hit at our house and I think it was the perfect decision. These were so good! The fingerling potatoes were a huge hit with the kids and the adults LOVED all that garlic and butter.
Garlic & Parsley Fingerling Potatoes
Ingredients
- 2 lbs fingerling potatoes, cleaned
- 5 tbsp fingerling potatoes, cleaned
- 6 cloves garlic, minced (you can use less garlic if you prefer)
- 1/4 cup minced parsley
- 1 tsp salt
- 1/4 tsp black pepper
Instructions
- Place the potatoes in a large pot filled with cold water. Bring to a boil and continue boiling until potatoes are tender, about 15 to 20 minutes.
- While the potatoes cook, combine butter, garlic, parsley, salt and pepper in a small bowl until well blended.
- Drain the potatoes and place in a serving bowl. Immediately dollop the butter mixture on top, stir once or twice to combine and serve.
Stop by Blessed With Grace for Tempt My Tummy Tuesday and Balancing Beauty and Bedlam for Tasty Tuesday.
