Name: Easy Batter Rolls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 3 cup all-purpose flour (or 1 1/2 c. white, 1 1/2 c. wheat); 2 tbsp sugar; 1 tsp yeast (or 1 pkg.); 1 tsp salt; 1 cup water; 2 tbsp butter; 1 egg; Melted butter

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Last Updated on March 15, 2023

These rolls are SO easy and so delicious. I don’t think I’ll ever be able to go to brown and serve type rolls again!

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Easy Batter Rolls

Prep Time15

Cook Time25

Total Time40

Course: Bread

Keyword: Rolls

Ingredients

3 cup all-purpose flour (or 1 1/2 c. white, 1 1/2 c. wheat)
2 tbsp sugar
1 tsp yeast (or 1 pkg.)
1 tsp salt
1 cup water
2 tbsp butter
1 egg
Melted butter

Instructions

In a mixing bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat water and butter to 120-130 degrees. Add to dry ingredients; beat until blended. Add egg; beat on low speed for 30 seconds, then on high for 3 minutes. Stir in remaining flour (batter will be stiff). Do not knead. Cover and let rise in a warm place until doubled, about 30 minutes.
Stir dough down. Fill greased muffin cups half full. Cover and let rise until doubled, about 40 minutes.
Bake at 350 degrees for 15-20 minutes or until golden brown. Cool for 1 minute before removing from pan to a wire rack. Brush tops with melted butter.