These rolls are SO easy and so delicious. I don’t think I’ll ever be able to go to brown and serve type rolls again!
Easy Batter Rolls
Ingredients
- 3 cup all-purpose flour (or 1 1/2 c. white, 1 1/2 c. wheat)
- 2 tbsp sugar
- 1 tsp yeast (or 1 pkg.)
- 1 tsp salt
- 1 cup water
- 2 tbsp butter
- 1 egg
- Melted butter
Instructions
- In a mixing bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat water and butter to 120-130 degrees. Add to dry ingredients; beat until blended. Add egg; beat on low speed for 30 seconds, then on high for 3 minutes. Stir in remaining flour (batter will be stiff). Do not knead. Cover and let rise in a warm place until doubled, about 30 minutes.
- Stir dough down. Fill greased muffin cups half full. Cover and let rise until doubled, about 40 minutes.
