Easy Batter Rolls

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These rolls are SO easy and so delicious. I don’t think I’ll ever be able to go to brown and serve type rolls again!

Easy Batter Rolls

Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Bread
Keyword: Rolls


  • 3 cup all-purpose flour (or 1 1/2 c. white, 1 1/2 c. wheat)
  • 2 tbsp sugar
  • 1 tsp yeast (or 1 pkg.)
  • 1 tsp salt
  • 1 cup water
  • 2 tbsp butter
  • 1 egg
  • Melted butter


  • In a mixing bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat water and butter to 120-130 degrees. Add to dry ingredients; beat until blended. Add egg; beat on low speed for 30 seconds, then on high for 3 minutes. Stir in remaining flour (batter will be stiff). Do not knead. Cover and let rise in a warm place until doubled, about 30 minutes.
  •  Stir dough down. Fill greased muffin cups half full. Cover and let rise until doubled, about 40 minutes.
  • Bake at 350 degrees for 15-20 minutes or until golden brown. Cool for 1 minute before removing from pan to a wire rack. Brush tops with melted butter.