I’m co-hosting an upcoming class in the Web’s first-ever virtual cooking school, Cooking Connections, and I would love for all of you to join me! Here’s what you need to know to participate:
When: Wednesday, Feb. 16, at 1 p.m. ET
Where: TheMotherhood – here is the link to the page where the class will be held.
And here is the registration page for all Cooking Connections classes.
What: The class I am co-hosting is called “Creating an Efficient Kitchen,” and it is hosted by Jodi Grundig (Mom’s Favorite Stuff), Sommer Collier (A Spicy Perspective) and Tricia Callahan (Once a Month Mom). During the class, all of us will share tips and tricks on topics ranging from efficient grocery shopping to creating delicious and inexpensive meals to stockpiling food and freezer meals. Join me and these knowledgeable foodie moms in TheMotherhood to transform the way you operate in the kitchen!
The class is sponsored by ConAgra and hosted by TheMotherhood.
I hope to see you there!
My other fabulous co-hosts are:
Angie Knutson, My Four Monkeys
Carolyn Ketchum, All Day I Dream About Food
Devaki Das, Weave A Thousand Flavors
Diane Campagna, Main Street Mommy
Jenn Fowler, Frugal Upstate
Melanie Feehan, Coupon Goddess
Priscilla Willis, She’s Cookin’
Silvia, Mama Latina Tips
Sylvie Shirazi, Gourmande in the Kitchen
