I have loved this simple dish since I was a little girl and my mom would make it for me. Now, it is a favorite for lunch with the kiddos in our house. And it remains my ultimate favorite in comfort food.
You can make this with any kind of noodles you have on hand too. So it makes a great way to use up small, straggling portions of pasta from your pantry. There is no right and wrong with the measurements, just combine everything and add more as desired, until it tastes good to you.
Cream Cheese Noodles
- Fully cooked pasta
- Butter or margarine
- Cream cheese
- Desired seasonings – I usually add garlic salt and pepper
- In a skillet or saucepan, melt butter over medium heat. Add cream cheese and noodles. Cook until all cream cheese is melted and stir in any seasonings. I usually cook mine a bit longer so that the some of the noodles get a little crispy.
Things are a little hectic this week, so I haven’t had the blogging time I though I would have. However, tomorrow is the end of the month, which means it’s the end of the 3 Moms series. So I’ll be wrapping things up for the month and looking ahead to next month.
Until then, Jen’s talking about Easter Food Traditions and Toni posted an amazing guest post for Bubblegum Machine Cake Pops. I love ’em!