These cookies are one of my all time favorites. They are so rich and chocolatey. Chocolate crinkles are on my Christmas baking list every year, but I also love them in the summer. Pair a few cookies with some fresh berries and you have an awesome combination!
Ingredients
- 4 tbsp butter or margarine
- 1 cup chocolate chips
- 1/2 cup sugar
- 2 tsp vanilla
- 1 1/2 cup flour
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1 cup powdered sugar
Instructions
- Put butter or margarine and chocolate chips in a small, microwave-safe bowl. Cook in the microwave for 45 seconds. Stir and cook for 30 seconds. Stir and continue cooking for 30 seconds at a time until chocolate is completely melted. Set aside.
- Beat together sugar, eggs and vanilla until fluffy. Stir in melted chocolate. Add flour, salt and baking powder until combined. Refrigerate dough for at least 2 hours for easier handling.
- Using a tablespoon of dough at a time, roll into balls and roll through powdered sugar, making sure to coat completely. Bake at 325 degrees for 8 to 10 minutes.
