Brown Sugar Oatmeal Jumbles

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There are Christmas cookies I make because they are traditional. There are cookies I make because I want to try something new. There are cookies I make just for the kids. There are cookies I make just for the adults.

These cookies? These cookies fall into each of the above categories. There’s a little something for everybody to love with these.

Brown Sugar Oatmeal Jumbles

Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Dessert
Keyword: Cookies


  • 1 cup butter
  • 1 1/2 cup brown sugar
  • 2 tsp vanilla
  • 1/4 cup milk
  • 2 eggs
  • 2 cup flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 3 cup oats
  • 1 cup chocolate chips
  • 1 1/2  cup  peanut or plain M & M’s


  • Beat butter and brown sugar together until light and fluffy. Add vanilla, milk and eggs and beat until combined.
  •  In a separate bowl, whisk together flour, baking soda, baking powder, salt and cinnamon. Slowly add to mixing bowl and beat just until incorporated. By hand, stir in oats, chocolate chips and M & M’s.
  • Drop dough by heaping tablespoons onto baking sheets. Bake at 375 degrees for 15-20 minutes, until lightly golden brown.
  • Cool on wire racks and store in airtight containers. Cookies can also be frozen.


Set out a plate of these cookies and watch them disappear before your eyes. Little hands can’t stay away!


Don’t forget to stop by In Jennie’s Kitchen to see today’s cookies for the 12 Days of Sharing. And please consider participating, spreading the word, and/or donating to Share Our Strength and support their cause that no child goes hungry!

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