Brown Sugar Oatmeal Jumbles

I am honored to have this post included in the Deck The Blogs feature at Oprah.com.

There are Christmas cookies I make because they are traditional. There are cookies I make because I want to try something new. There are cookies I make just for the kids. There are cookies I make just for the adults.

These cookies? These cookies fall into each of the above categories. There’s a little something for everybody to love with these.

Brown Sugar Oatmeal Jumbles

Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Dessert
Keyword: Cookies

Ingredients

  • 1 cup butter
  • 1 1/2 cup brown sugar
  • 2 tsp vanilla
  • 1/4 cup milk
  • 2 eggs
  • 2 cup flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 3 cup oats
  • 1 cup chocolate chips
  • 1 1/2  cup  peanut or plain M & M’s

Instructions

  • Beat butter and brown sugar together until light and fluffy. Add vanilla, milk and eggs and beat until combined.
  •  In a separate bowl, whisk together flour, baking soda, baking powder, salt and cinnamon. Slowly add to mixing bowl and beat just until incorporated. By hand, stir in oats, chocolate chips and M & M’s.
  • Drop dough by heaping tablespoons onto baking sheets. Bake at 375 degrees for 15-20 minutes, until lightly golden brown.
  • Cool on wire racks and store in airtight containers. Cookies can also be frozen.

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Set out a plate of these cookies and watch them disappear before your eyes. Little hands can’t stay away!

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Don’t forget to stop by In Jennie’s Kitchen to see today’s cookies for the 12 Days of Sharing. And please consider participating, spreading the word, and/or donating to Share Our Strength and support their cause that no child goes hungry!

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