While not exactly a recipe, this is the biggest thing going in our house right now and I just had to share. The idea for these breakfast kabobs came about because of two things. 1. When I made the maple glazed chicken & bacon skewers, I learned the kids really loved eating things off skewers. 2. The kids have been begging to eat breakfast outside. Our usual breakfasts aren’t really compatible with dining al fresco, so I knew I had to come up with a plan.
So here it is, and it works perfectly!
- 4 bagels
- cream cheese
- 8 strawberries
- 4 bananas
- 8 skewers
- Toast the bagels and spread with cream cheese. Cut each half into quarters. Halve the strawberries and cut the bananas into fourths. Thread on to skewers and enjoy!
Now that I’ve realized how perfectly these breakfast kabobs work, I have lots of plans for expanding the repertoire. It seems like the options are endless. Waffles, sausage and apple slices, with a side of maple syrup for dipping. Biscuits, cheese and hard boiled eggs. English muffins, cheese and ham. I can’t wait to try out some more.
If you have any other ideas for what could be kabobed for breakfast, I’d love to hear them!
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