- 2 cup flour
- 2 tsp baking powder
- 1 tsp baking soda
- 3 tbsp sugar
- 2 eggs, lightly beaten
- 3 cup buttermilk
- 4 tbsp melted butter
- 1 cup blueberries, fresh or frozen (If using frozen, do not thaw first.)
- Whisk the flour, baking powder, baking soda and sugar together in a medium bowl. Stir in eggs, buttermilk and butter. Do not over stir the batter, small to medium lumps are fine.
- Pour about 1/3 c. batter onto a hot, greased skillet or griddle. Add blueberries immediately. Cook until edges are dry and center is bubbly. Flip and cook for one more minute. Repeat as needed.
This recipe was originally published on my other blog, A Simple Walk.
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