This salsa is so simple but so good. I really like it because, while I love salsa, I don’t really enjoy eating fresh tomato-based salsa. I’m just not a big fan of raw tomatoes. So this is the perfect alternative.
Black Bean & Mango Salsa
- 2 c. fully cooked black beans
- 2 mangoes, diced
- 1/2 red onion, diced
- 2 T. lime juice
- 2 T. cilantro, minced
- 2 t. salt
- 1 t. cumin
1. Combine all ingredients. Refrigerate until serving. You can eat this right away, but I think the flavor is best when it’s prepared at least a few hours in advance.
This is great as is for dipping chips. It is also good over chicken or pork, or combined with cheese for quesadillas.