Black Bean & Mango Salsa

This salsa is so simple but so good. I really like it because, while I love salsa, I don’t really enjoy eating fresh tomato-based salsa. I’m just not a big fan of raw tomatoes. So this is the perfect alternative.

Black Bean & Mango Salsa

Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, Side Dish
Keyword: salsa


  • 2 cup fully cooked black beans
  • 2 mangoes, diced
  • 12 cup red onion, diced
  • 2 tbsp lime juice
  • 2 tbsp cilantro, minced
  • 2 tsp salt
  • 1 tsp cumin


  • Combine all ingredients. Refrigerate until serving. You can eat this right away, but I think the flavor is best when it’s prepared at least a few hours in advance.


This is great as is for dipping chips. It is also good over chicken or pork, or combined with cheese for quesadillas.

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