What a year 2010 was for our family! It was definitely a year of change. In June, we moved from a just under 1000 square foot condo into a house that more than doubled our space. The summer was spent unpacking and settling in. Then at the very end of September, we welcomed Jill into the world and went from a family of 6 to a family of 7.
Needless to say there were some months where my time in the kitchen was a little lean. But looking back, I wouldn’t change a thing. It truly was a wonderful and amazing year for us all!
Here is a compilation of our family’s favorite recipes for 2010. Just like last year when I compiled our favorites for 2009, I had to pick 2 for each month because choosing just 1 was way too hard.
JANUARY
Deconstructed Chicken Cordon Bleu
FEBRUARY
MARCH
APRIL
Mini Lemon Scone Bites with Lemon Glaze
Garlic & Parsley Fingerling Potatoes
MAY
JUNE
JULY
Asian Ground Beef Lettuce Wraps
AUGUST
SEPTEMBER
Caramel Apple Cream Puff Dessert
Pork Chops with Apple Cider Gravy
OCTOBER
NOVEMBER
Pumpkin Pie Baked French Toast
DECEMBER
15 Minute Curry Vegetable Chowder
Here’s to a 2011 filled with even more great food.
Happy New Year!
