Bacon Maple Cookies

Seriously, there is not much I can say about these cookies beyond YUM! Just go make them right now and you’ll see what I mean. If you are a bacon fan at all, I bet you’ll love them.

Bacon Maple Cookies

Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Course: Dessert, Snack
Keyword: Cookies


  • 1 cup butter or margarine, softened
  • 3/4 cup brown sugar, packed
  • 3/4 cup sugar
  • 2 eggs
  • 1 tsp maple extract or 1 T + 1 t. maple syrup
  • 2 1/3 cup flour
  • 1 tsp baking soda
  • 14 tsp salt
  • 1/2 – 1 lb bacon, cooked, crumbled and well drained


  • In a large mixing bowl, beat together butter or margarine, brown sugar and sugar until fluffy. Stir in eggs and maple extract or syrup. Beat for 1 more minute.
  • In a small bowl, combine flour, baking soda and salt. Stir to combine and add in batches to mixing bowl. Beat just long enough to incorporate.
  • By hand, stir in the bacon pieces. Drop by tablespoons onto cookie sheets. Bake at 375 degrees for 8-10 minutes, until golden brown.

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