I’m co-hosting an upcoming class in the Web’s first-ever virtual cooking school, Cooking Connections, and I would love for all of you to join me! Here’s what you need to know to participate: When: Wednesday, Feb. 16, at 1 p.m. ET Where: TheMotherhood – here is the link to the page where the class will … Read more
Okay, I have a confession. Eric and I do not celebrate Valentine’s Day. There’s no real reason for this other than the fact that we couldn’t afford to do anything special the first few years we were together and the habit has just stuck with us. Maybe some year we’ll surprise each other and do … Read more
This dinner is an absolute favorite around our house. According to my husband, we don’t have it often enough though. (Apparently that’s the down side of being married to a food blogger. Too many new meals and experiments and not enough repetition. Who knew that would ever be a complaint?) I first shared a recipe … Read more
A few years ago, I developed a wonderful relationship with 2 other bloggers (Toni, The Happy Housewife and Joy from FiveJs). We turned our friendship into a little experiment we called “3 Moms, 3 Kitchens, 31 Days.” We spent a month blogging about what went on in our kitchens and had so much fun working … Read more
One of my favorite kitchen tricks, and one that I use at least 3 or 4 times a week, is making a roux and creating homemade substitutes to all kinds of things. Here’s the gist of what I use that basic principle for time after time.
Disclosure: This post was written on behalf of Crisco. I received a gift pack for my time in spreading the word and organizing the giveaway. I use olive oil on a daily basis. I love cooking with it, baking with it and using it in all kinds of recipes. I love the flavor of olive … Read more
