Buffalo Chicken Spaghetti

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Last Updated on March 15, 2023 I tasted this right after I made it and noticed that the heat increased a little after it had been sitting in the refrigerator for a few hours. So if you are making this ahead of time, you might want to keep that in mind. Have you heard of … Read more

Fudgy Peanut Butter & Oatmeal Bars

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Last Updated on March 15, 2023 This dessert is so good. It may sound a little complicated but it really comes together very easily. Our kids love this for dessert and my husband likes to take it as a snack because it holds together really well. I think my favorite part is that they are … Read more

Rodeo Chicken Sandwiches

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Last Updated on October 26, 2023 I’m always looking for new and creative ways to use up leftovers. I hate wasting food and leftovers are a great opportunity to transform one meal into an entirely different dish. These rodeo chicken sandwiches are the perfect example – they take boring leftover chicken and turn it into … Read more

My 13 Favorite Cookbooks

Last Updated on February 19, 2023 Hi, my name is Kate and I am a certified cookbook junkie! I have never met a cookbook I did not like. Although I rarely follow a cookbook for my actual cooking, I read them like novels. Need ideas of what to get me for my birthday or Christmas? … Read more

BBQ Beef & Bean Cornbread Casserole

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Last Updated on March 15, 2023 This recipe is a favorite with both my husband and my father-in-law. It’s a great meal to make ahead of time because the extra sitting time allows the flavors to blend nicely. This casserole freezes well as is (after being baked) or you can just freeze the beef and … Read more

Cinnamon-Apple Stuffed French Toast

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Last Updated on March 15, 2023 Your breakfast might never be the same again – not after you try this! I have to admit, this was a complete experiment but it turned out SO good. I couldn’t wait to share it here. I’ve wanted to come up with a fun, new breakfast option for us … Read more

Deviled Chicken

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Last Updated on October 23, 2023 Crispy breaded chicken baked in a spicy mustard and mayo sauce – what’s not to love about deviled chicken? This recipe takes simple pan-fried cutlets up a notch with a quick creamy, tangy coating that packs some heat. The crunchy panko breading keeps its texture, even after baking, for … Read more