Comments on: White Chicken Chili Enchiladas

By: Laura

Laura — Sat, 26 Mar 2011 19:14:19 +0000

These look really tasty. I love enchiladas in all shapes and forms.

By: Friday Favorites August 28 — Daily Dwelling

Friday Favorites August 28 — Daily Dwelling — Thu, 27 Aug 2009 23:31:16 +0000

[...] White Chicken Chilli Enchiladas by Cooking During Stolen Moments [...]

By: darnold23

darnold23 — Sun, 23 Aug 2009 18:17:02 +0000

Thanks for posting. I hope you will join me this week for Crock Pot Wednesday. Mister Linky will be up and ready for you on Tuesday. Thanks again

By: Rebecca

Rebecca — Sat, 22 Aug 2009 17:45:25 +0000

I make something similar to this, but I also add 1/2 block of cream cheese which makes them so rich and savory! I haven’t used cumin, I’ll give that a try.

By: Heather

Heather — Fri, 21 Aug 2009 22:16:53 +0000

OH my!! I make white chicken chili all winter, but never thought of making the left overs into enchiladas – which I love. Thanks for the idea!

By: karen

karen — Fri, 21 Aug 2009 22:13:38 +0000

have you ever made these with rice? Might be a nice way to stretch leftover even further. These would be awesome with the fire roasted green chiles from Trader Joes.

By: Mary

Mary — Fri, 21 Aug 2009 15:22:08 +0000

These look luscious and they are such a great idea for this time of year. I hope you are having a wonderful day.

By: Shannon

Shannon — Fri, 21 Aug 2009 15:04:27 +0000

What a great idea! I love white chicken chili, it’s one of my standard “go to” fare for feeding guests, large groups etc. cause it is healthy, cheap, and kids tend to love it. My version also has corn, lime juice and fresh cilantro… so yummy. I’ll definitely have to try making enchiladas with it!