Comments on: Versatile Baked Brown Rice Balls

By: tess

tess — Mon, 13 Feb 2012 07:00:37 +0000

these look scrumptious! question- should the eggs be pre-fried??

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By: Cindi

Cindi — Sat, 30 Oct 2010 23:44:55 +0000

Love this! I’m trying your recipe with black rice for Halloween and cooking in mini-cupcake pans to make small rice cake hors d’ouvres. I added a little parm cheese too…can’t wait to try!! Just need to figure out a little sauce option.

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By: karen

karen — Thu, 07 May 2009 19:16:35 +0000

i tried making this dish but probably should have doubled the amount of liquid for cooking the brown rice. the rice will not stick together to form little balls.

By: Jen

Jen — Tue, 28 Apr 2009 21:11:09 +0000

Wow–love this recipe! Thanks! =)