Comments on: Versatile Baked Brown Rice Balls

By: KATIEmi

KATIEmi — Fri, 19 Feb 2010 17:10:45 +0000

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By: karen

karen — Thu, 07 May 2009 19:16:35 +0000

i tried making this dish but probably should have doubled the amount of liquid for cooking the brown rice. the rice will not stick together to form little balls.

By: Jen

Jen — Tue, 28 Apr 2009 21:11:09 +0000

Wow–love this recipe! Thanks! =)

By: A Living Fragrance » Blog Archive » Daily Digest for 2009-04-24

A Living Fragrance » Blog Archive » Daily Digest for 2009-04-24 — Sat, 25 Apr 2009 20:50:49 +0000

[...] Bookmarked a link on Delicious. Versatile Baked Brown Rice Balls : Cooking During Stolen Moments [...]

By: Kristin

Kristin — Sat, 25 Apr 2009 03:46:21 +0000

Ooooh, these looks good! You always have such great recipes.

By: Pineapple Chicken : Cooking During Stolen Moments

Pineapple Chicken : Cooking During Stolen Moments — Fri, 24 Apr 2009 02:17:00 +0000

[...] This dish changed a lot throughout the preparation process. I originally had envisioned a pineapple-based glaze over chicken breasts with pineapple chunks on top. Then I decided I wanted to do more of a saucy dish with chicken chunks instead of whole breasts. So I went for a Chinese style sauce. It turned out wonderfully. We all really enjoyed it served with the baked brown rice balls. [...]

By: Megan

Megan — Thu, 23 Apr 2009 17:51:14 +0000

Help! When do you freeze them? Before baked in the oven or after? And then how to you reheat/cook them after freezing? These look great and I want to try!! Thanks.

By: Meagan

Meagan — Thu, 23 Apr 2009 17:24:02 +0000

I love this idea. Thank you for sharing it, I think I’ll make these this week!