Tropical Paradise Crepes

I have really been enjoying the beginning stages of infusing my kitchen with the taste of summer. This meal makes you feel like you are basking in the heat on a tropical island, hence the name. And the nice thing about the summery taste of this meal is that it can be made any time of year.

One of my big tricks in the kitchen for keeping things fresh, especially at breakfast time where we tend to rotate through the same things all the time, is to come up with different sauces, syrups and toppings. These bring a fresh taste to plain old pancakes…or waffles…or french toast…or crepes, as I made this morning.This sauce would work perfectly on all of the above mentioned breakfast dishes.p5185611

Tropical Paradise Crepes

  • 1 batch crepes, prepared an kept warm in the oven, or made simultaneously with the sauce
  • 1 8oz. can diced pineapple, juice reserved
  • 1/2 c. water
  • 1/2 c. sugar
  • 1 14.5 oz can mandarin oranges
  • 1 T. cornstarch or arrowroot powder dissolved in 1 T. water
  • Optional: Shredded coconut for garnish

1. In a small saucepan, combine pineapple juice from can, water and sugar. Bring to a boil and simmer about 5 minutes, until sugar is completely dissolved.

2. Stir in diced pineapple and mandarin oranges. Continue simmering an additional 5 minutes. Slowly stir in cornstarch/water mixture. Bring sauce back to a boil and boil until thickened to syrup consistency, stirring frequently.


3. To serve, spoon over crepes (or pancakes, waffles or french toast). Garnish with shredded coconut if desired.

This post is being linked to:

15 thoughts on “Tropical Paradise Crepes

  1. Kate, I love all of these flavors. They take me back to our visits to Kauai! Love it. Also, I wanted you to know I made the bacon maple cookies for the men in our church group on Sunday. They think “everything is better with bacon.” Your recipe proved them correct. They loved them. Thanks for all your great recipes.

  2. I’ve got this one bookmarked – looks delicious, we are very HAPPY crepe fans around here and can’t wait to try out this one on the family.

    Thanks for sharing:)


  3. I like that idea for a sauce! We’ve never made crepes before … these look amazing!

    Thanks for all your great recipes! I’ve left a blog award for you at my cooking site 🙂

Comments are closed.