I’m starting to feel the pressure to get things done around here. I spent most of Saturday baking and a good portion of today was dedicated to washing baby clothes. Tuesday puts us at 35 weeks, which for me means it could be any time. Our oldest was born at 41+ weeks, but the other 3 have been much earlier – #2 was 35 weeks, 3 days; #3 was 34 weeks, 6 days and #4 was 36 weeks, 2 days. So you see where I might be getting a little anxious.

However, I’m feeling pretty on top of my bulk cooking list I wrote up a few weeks ago. There have been several deviations from that list and a few snags along the way. (Snag #1 would be when I spent a whole day baking only to have us eat almost everything I made that day within a week. Oops!) But overall I am enjoying the sense of accomplishment I get as I watch my brand new 7 cubic foot chest freezer fill up. Oh, the joy!

While I usually do some freezer cooking every single month, spaced out over the first few days after our monthly grocery trip, this bulk cooking project feels so different for me. I am really breaking things up and only working as I feel inspired. If I just don’t feel like doing anything extra one day, I skip it without guilt. I can’t believe how freeing this has been and how much I’ve gotten done in spite of that attitude.

Most days I just do one or two extra things for the freezer. Since I first wrote that li st, I’ve only spent 3 days where a good chunk of my day was devoted to working on things for the freezer. This Saturday was one of those days.

I decided I want to get us really stocked up on muffins. We all love muffins and they are great to have on hand for breakfast, snacks or even to go with a light lunch. It was a chilly, rainy day and I love spending the day in the kitchen on days like that. So while my husband and kids cleaned the house and washed and folded 5 loads of laundry (lucky, aren’t I?), I baked up a storm. And best of all, I got to end the day by going on our last before-the-baby-is-born date night. That’s what I’d call an all around perfect day.

Here’s the result of my work from Saturday -

And everything all bagged up and ready for the freezer -

We did snack on some of the muffins throughout the day and we shared quite a few with my in-laws who baby-sat the kids. Here’s the tally from before those things happened:

• 38 Carrot Raisin Mini Muffins
• 6 Full-Sized Carrot Raisin Muffins
• 50 Banana Nut Mini Muffins (using this banana bread recipe)
• 12 Blueberry Mini Muffins (using this recipe with blueberries in place of the kiwi & strawberry)
• 8 Full-Sized Blueberry Muffins
• 24 Zucchini Nut Muffins (recipe coming later this week)
• 2 Loaves Tropical Carrot Bread (recipe coming later this week)

So after that full day, here is what my current freezer stash looks like.

Until I pulled everything out today, I didn’t really have a firm grasp of just what all I had. I definitely had a vague idea that wasn’t too far off, but I decided I needed to keep a running inventory list. Here’s how that list looks so far:

Date	Food Item	Amount
8/18	Homemade Spaghetti Sauce	4 bags
8/21	Ham & Cheese Pockets	8
8/27	Cabbage Soup	1 1/2 bags
8/29	Homemade Egg Noodle Dough	1/2 lb.
9/4	Ground Beef w/mushroom gravy	1 bag
9/4	Taco Soup	1 bag
9/4	Mostacciolli Veggie Bake	1 13×9
9/4	Brown Bag Burritos	15
9/4	Blueberry Almond Pancakes	16
9/5	Golabki/Stuffed Cabbage	6 rolls
9/5	Sausage & Cheese Biscuits	18
9/6	Chicken Parm Fingers	9
9/6	Chicken & Gravy w/ Veggies	2 bags
9/7	Oatmeal Raisin Cookies	1 1/2 doz.
9/7	Chocolate Chip Cookies	1 1/2 doz.
9/9	Mexican Chicken & Black Beans	1 bag
9/9	Tortillas	12
9/10	Mashed potatoes	1 8×8
9/11	Apple Spice Pancakes	12
9/11	Zucchini Nut Muffins	2 doz.
9/11	Blueberry Muffins	12 mini + 8
9/11	Mini Banana Nut Muffins	3 doz.
9/11	Mini Carrot Raisin Muffins	3 doz.
9/11	Tropical Carrot Bread	1 loaf

I still have a lot things I’d love to add to the freezer. I think I’ll keep tackling it a little bit every day (except for those mega days) and just be happy with however much I get done. I’m also trying to do all of this while still sticking to our monthly budget. I have $175 left for the month, which should stretch pretty far. We’ll see though. I may just get tired and spend that money on some convenience items! (Kidding…kind of.)
My husband also asked if I had a freezer map so that he, and whoever watches the kids while I’m having the baby, can find everything. I don’t, but I think it’s a great idea! So that is also on my to-do list for this week.

The other day I realized that there are a few freezer cooking questions I haven’t had time to answer yet, so I’m working on a post to answer all of those. If you have any freezer cooking questions, or if you have any great freezer cooking tips to share, please leave a comment or send me an email. Thanks!