You are here: Home / Archives for chocolate frosting recipe

Ridiculously Good Chocolate Cake

March 30, 2009 By Kate 23 Comments

Baking cakes from scratch is a relatively new habit for me. I’ve been doing it for just over a year now and I really enjoy it. However, while I’ve learned to make some mighty fine tasting cakes, I’ve yet to master the fine art of cake decorating. In fact, I don’t even own any tools of the trade.

Those are on my list to buy someday though. For the meantime, a knife and spatula are the only things I use. And while I know this cake wouldn’t be worthy of any cake decorator, I was pretty pleased with the final outcome. It didn’t taste too bad either.p3284347

Ridiculously Good Chocolate Cake

For the cake:

  • 2 c. sugar
  • 1 3/4 c. flour
  • 3/4 c. baking  cocoa
  • 2 t. baking soda
  • 1 t. baking powder
  • 1 t. salt
  • 2 eggs
  • 1 c. buttermilk or milk soured with 1 T. vinegar to equal 1 cup
  • 1 c. strong black coffee
  • 1/2 c. vegetable oil
  • 1 t. vanilla extract
1. Combine sugar, flour, cocoa, baking soda, baking powder and salt in a large mixing bowl. Add remaining ingredients and beat for 2 minutes.
2. Pour batter evenly between two greased and floured 8 or 9 inch cake pans, or one 13×9 inch pan.
3. Bake at 350 degrees for about 35 minutes, until cake tests done with a toothpick. Cool completely before frosting.
For frosting:
  • 1/2 c. butter or margarine
  • 3 c. powdered sugar
  • 1/3 c. baking cocoa
  • 1 t. vanilla
  • 2-3 T. milk, as needed
1. Beat together butter or margarine, powdered sugar, baking cocoa and vanilla. Continue beating until light and fluffy. Add milk a little at a time until frosting reaches desired consistency.

p3294389

Sorry for the poor quality of this picture. It was the last piece of cake and this picture was taken around midnight, just before I ate it. I realized if I wanted a picture of the inside of the cake, I had better hurry up and take it!

This post is being linked to:

  • Share/Bookmark
Blog Widget by LinkWithin