This salsa is so simple but so good. I really like it because, while I love salsa, I don’t really enjoy eating fresh tomato-based salsa. I’m just not a big fan of raw tomatoes. So this is the perfect alternative.

Black Bean & Mango Salsa

• 2 c. fully cooked black beans
• 2 mangoes, diced
• 1/2 red onion, diced
• 2 T. lime juice
• 2 T. cilantro, minced
• 2 t. salt
• 1 t. cumin

1. Combine all ingredients. Refrigerate until serving. You can eat this right away, but I think the flavor is best when it’s prepared at least a few hours in advance.

This is great as is for dipping chips. It is also good over chicken or pork, or combined with cheese for quesadillas.