Stuffed Jalapeno Pepper Dip

Stuffed jalapenos are so good. I’ve made them several times, (my friend Amy’s Stuffed Jalapeno recipe is wonderful!) but sometimes I’m just too lazy to go through the process. So I embrace the laziness and make Stuffed Jalapeno Pepper Dip instead.

The dip gives you that same awesome taste except it’s ready in just minutes. You gotta’ love that, right?

Stuffed Jalapeno Pepper Dip

  • 1 8 oz. block cream cheese, softened
  • 1 t. salt
  • 1/2 t garlic powder
  • 1/4 t. black pepper
  • 3 – 5 jalapeno peppers*, diced
  • 1/2 lb. diced and cooked bacon, drained and divided
  • 1 c. shredded cheddar cheese
  • Tortilla chips, potato chips or corn chips

1. Stir together cream cheese with salt, garlic powder and pepper. Mix in diced peppers and half of the bacon. Spread into a pie plate or cake pan.

2. Top with shredded cheese and remaining bacon. Bake at 350 degrees for 10-15 minutes, until cheese is melted. Serve with chips.

7 thoughts on “Stuffed Jalapeno Pepper Dip

  1. I made this as a double batch and it was a huge hit at a bbq we went to this past weekend. So much so, I found myself searching around for your website again because someone asked for the recipe. The bacon is what really hooked me! Soooo gooooddd!!! We served it with plain bagel chips. One thing tho…I’m not sure if it’s just me, or what…but if I make this again I will completely omit the added salt. My hubs and I felt it was overpoweringly salty and unnecessary….although like I said, everyone loved it so maybe it was just because we do not usually add salt to our foods.

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