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	<title>Comments on: Stuffed Artichoke</title>
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		<title>By: cecilia oliva</title>
		<link>http://stolenmomentscooking.com/stuffed-artichoke/comment-page-1/#comment-9966</link>
		<dc:creator>cecilia oliva</dc:creator>
		<pubDate>Wed, 14 Dec 2011 13:44:38 +0000</pubDate>
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		<description>Can I freeze stuffed artichokes.</description>
		<content:encoded><![CDATA[<p>Can I freeze stuffed artichokes.</p>
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		<title>By: bims</title>
		<link>http://stolenmomentscooking.com/stuffed-artichoke/comment-page-1/#comment-9077</link>
		<dc:creator>bims</dc:creator>
		<pubDate>Sat, 02 Jul 2011 22:22:46 +0000</pubDate>
		<guid isPermaLink="false">http://stolenmomentscooking.com/?p=616#comment-9077</guid>
		<description>.) I’m impressed, I must say. Really rarely do I encounter a blog that’s both educative and entertaining, and let me tell you, you have hit the nail on the head. Your idea is outstanding; the issue is something that not enough people are speaking intelligently about. I am very happy that I stumbled across this in my search for something relating to this.</description>
		<content:encoded><![CDATA[<p>.) I’m impressed, I must say. Really rarely do I encounter a blog that’s both educative and entertaining, and let me tell you, you have hit the nail on the head. Your idea is outstanding; the issue is something that not enough people are speaking intelligently about. I am very happy that I stumbled across this in my search for something relating to this.</p>
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		<title>By: sandviç panel</title>
		<link>http://stolenmomentscooking.com/stuffed-artichoke/comment-page-1/#comment-9070</link>
		<dc:creator>sandviç panel</dc:creator>
		<pubDate>Sat, 02 Jul 2011 13:56:32 +0000</pubDate>
		<guid isPermaLink="false">http://stolenmomentscooking.com/?p=616#comment-9070</guid>
		<description>Thanks for posting this, It?s just what I was researching for on bing. I?d a lot relatively hear opinions from an individual, barely than a company web web page, that?s why I like blogs so significantly. Many thanks</description>
		<content:encoded><![CDATA[<p>Thanks for posting this, It?s just what I was researching for on bing. I?d a lot relatively hear opinions from an individual, barely than a company web web page, that?s why I like blogs so significantly. Many thanks</p>
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		<title>By: Paleo diet</title>
		<link>http://stolenmomentscooking.com/stuffed-artichoke/comment-page-1/#comment-9034</link>
		<dc:creator>Paleo diet</dc:creator>
		<pubDate>Wed, 22 Jun 2011 15:31:47 +0000</pubDate>
		<guid isPermaLink="false">http://stolenmomentscooking.com/?p=616#comment-9034</guid>
		<description>I have to make sure changes to fit this into my diet, but looks amazing.</description>
		<content:encoded><![CDATA[<p>I have to make sure changes to fit this into my diet, but looks amazing.</p>
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	<item>
		<title>By: Deb</title>
		<link>http://stolenmomentscooking.com/stuffed-artichoke/comment-page-1/#comment-8319</link>
		<dc:creator>Deb</dc:creator>
		<pubDate>Wed, 05 Jan 2011 03:53:58 +0000</pubDate>
		<guid isPermaLink="false">http://stolenmomentscooking.com/?p=616#comment-8319</guid>
		<description>I&#039;m from New Orleans, and stuffed artichokes are a common dish. Howevah...we also chop a couple of raw shrimp finely, and mix with the bread crumbs and then stuff, bake as usual. We also will stuff the artichoke first, then steam in a covered pot or with a steamer until the leaves wiggle off easily.</description>
		<content:encoded><![CDATA[<p>I&#8217;m from New Orleans, and stuffed artichokes are a common dish. Howevah&#8230;we also chop a couple of raw shrimp finely, and mix with the bread crumbs and then stuff, bake as usual. We also will stuff the artichoke first, then steam in a covered pot or with a steamer until the leaves wiggle off easily.</p>
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		<title>By: tribal tattoo designs</title>
		<link>http://stolenmomentscooking.com/stuffed-artichoke/comment-page-1/#comment-5528</link>
		<dc:creator>tribal tattoo designs</dc:creator>
		<pubDate>Sun, 13 Jun 2010 10:38:24 +0000</pubDate>
		<guid isPermaLink="false">http://stolenmomentscooking.com/?p=616#comment-5528</guid>
		<description>Very interesting post. Keep us posting dude !!</description>
		<content:encoded><![CDATA[<p>Very interesting post. Keep us posting dude !!</p>
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	<item>
		<title>By: Nanette25HOPPER</title>
		<link>http://stolenmomentscooking.com/stuffed-artichoke/comment-page-1/#comment-4688</link>
		<dc:creator>Nanette25HOPPER</dc:creator>
		<pubDate>Thu, 18 Mar 2010 08:34:03 +0000</pubDate>
		<guid isPermaLink="false">http://stolenmomentscooking.com/?p=616#comment-4688</guid>
		<description>I propose not to hold off until you earn big sum of cash to order goods! You can take the &lt;a href=&quot;http://lowest-rate-loans.com&quot; rel=&quot;nofollow&quot;&gt;loan&lt;/a&gt; or just student loan and feel comfortable</description>
		<content:encoded><![CDATA[<p>I propose not to hold off until you earn big sum of cash to order goods! You can take the <a href="http://lowest-rate-loans.com" rel="nofollow">loan</a> or just student loan and feel comfortable</p>
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		<title>By: renee</title>
		<link>http://stolenmomentscooking.com/stuffed-artichoke/comment-page-1/#comment-4488</link>
		<dc:creator>renee</dc:creator>
		<pubDate>Tue, 02 Mar 2010 23:17:24 +0000</pubDate>
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		<description>Wait!!!  I know i&#039;m late since you wrote this - but did Gino&#039;s serve a special sauce too??  I&#039;m in Buffalo NY but used to fly to Chicago for work and I went as far as freezing the Artichokes to bring home - that was 15 years ago!!  I could never figure out the sauce - not sure if it&#039;s the same place.</description>
		<content:encoded><![CDATA[<p>Wait!!!  I know i&#8217;m late since you wrote this &#8211; but did Gino&#8217;s serve a special sauce too??  I&#8217;m in Buffalo NY but used to fly to Chicago for work and I went as far as freezing the Artichokes to bring home &#8211; that was 15 years ago!!  I could never figure out the sauce &#8211; not sure if it&#8217;s the same place.</p>
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